fusionchef by Julabo - Premium Sous Vide Collection
Fish & Seafood
Carabinero with almond milk and honey vinegar
March 2015
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Codfish with red beet
March 2015
Cod with leeks, sweet potatoes and wild greens
June 2016
Blue cobia - royal barley – coral
December 2020
Zurich-style fish with sea bass
August 2016
Crunchy Rib Fingers BBQ Style
May 2021
Salmon confit
April 2015
Lobster with beetroot
December 2016
Octopus with stracciatella and beetroot
November 2017
Cobia with Red Beets
September 2018
Cobia with cress
October 2018
Minestrone with squash and Mermaid King Prawns
October 2015
Salmon Mi-Cuit
May 2019
Warm oyster with marinade
May 2016
Ikarimi Salmon
June 2019
Chicory with Salmon
March 2015
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Filet of salmon with Pepquinos
March 2015
Trout and sea bass
July 2016
Brook trout with pickles and purslane
February 2021
Sea bass and arctic char
April 2016
Fish & Ribs
August 2021
Pulpo
July 2017
Catfish Fillet Sous Vide in Stock
February 2018
Cobia Fillet with Jerusalem Artichoke
December 2018
Dover Sole with Beetroots and Hollandaise
June 2019
Grilled sea bass
May 2016
Roasted sturgeon
April 2019
Crisp turbot
May 2015
Kingfish
April 2015
Salmon with cauliflower puree
May 2015
Pike-perch with lemon butter
April 2015
Monkfish savory roulade with Red beet couscous
May 2015
Vitello Tonnato
May 2015
Wild sea bass
April 2015