Fish & Seafood
Fish and seafood stew
August 2015
Fillet of Scottish „Loch Duart“ salmon
April 2015
Scallops
April 2015
Tiger prawns with gazpacho from red beet
April 2016
Cod
May 2015
Salmon with dill
April 2015
King prawns with lime
April 2015
Turbot with oysters
May 2015
Sous vide octopus with cauliflower mixture
June 2016
Scallop with pork belly
April 2015
Red snapper filet
May 2015
Hake with smoked eel
April 2015
Paccheri with clams
April 2015
Cured belly bacon with smoked eel
April 2015
King crab with peas
April 2015
Poached salmon with avocado
May 2016
Steamed trout
April 2015
Pikeperch with cauliflower
May 2015