Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Egg with Iberian Pork Belly

Diego Dato
November 2018

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Albers Bavette Steak with braised onions

Stefan Kohl
September 2015

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019

Albers Wagyu flank steak

Dennis Joza
April 2015

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020

Beans, pears and pork belly

July 2015

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Beef cheek

Ryan clift
April 2015

Beef Roulades

Andreas Miessmer
May 2015

Beef sirloin with blood pasta

Philip Kröll
November 2017

Beef sirloin with celery cream

Daniel Phillips
November 2017

Beef tenderloin, carrots and potatoes

Heiko Antoniewicz
April 2015

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables

Nicolas Rathge
November 2020

Blue cobia - royal barley – coral

Patrick Landerer
December 2020

Boneless chicken

Danilo Ange
October 2015

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019

Braised veal neck

Tim Raue
May 2019

Cape Grim beef tenderloin

Peter John Rollinson
April 2015

Cassia confied veal

Chris Salans
May 2015

Chicken breast with goat cheese

Danilo Ange
April 2015

Chicken legs

Heiko Antoniewicz
April 2015

Coq au vin

Jens Glatz
June 2017

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021