Meat

Venison with blood sausage

Andreas Tuffentsammer
April 2015

Traditional Goose

Oliver Scheiblauer
April 2015

Cured belly bacon with smoked eel

Edwin Soumang
April 2015

Schwäbisch Hällisch` Pork belly

Frank Buchholz
April 2015

garlic goose liver

Heiko Antoniewicz
March 2015

Prime boiled veal with pointed cabbage

Heiko Antoniewicz
March 2015

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