Meat
Iberico Pork with cauliflower risotto
December 2016
Anugs-Wagyu Oyster Blade
September 2020
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Black Angus Bavette mit Pastinake
December 2018
Fish & Ribs
August 2021
Short Rib
April 2017
„Waldviertler Surf & Turf“
November 2020
Venison heart
August 2015
Spareribs
October 2018
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Coq au vin
June 2017
Blue cobia - royal barley – coral
December 2020
Parson’s Nose of chicken
September 2015
Lamb
December 2018
Wagyu cheeks
July 2017
Oxtail à la Royale
April 2016
Spaghetti with chicken
April 2015
Pork Knuckle with Coleslaw
September 2018
Beef sirloin with blood pasta
November 2017
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Lamb with Hay Potatoes
January 2018
Veal Shank with Red Wine an smashed Potatoes
July 2019
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Sirloin with heirloom roots and champignon
July 2016
Pink roasted veal
June 2020
Saddle of Venison with Hokkaido Pumpkin
April 2015
Flank Steak with Venere Rice
September 2018