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Rib Finger Sous VideRib Finger Sandra Scheidl Sous Vide

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021
Sous Vide Heu-Rostbeef Heu Roastbeef Daniloange

Hay roast beef

Danilo Ange
May 2016
Sous vide Oxtail with Parsnip Puree and Ginger PearOchsenschwanz Diegodato

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018
rinderhuefte sous videRinderhuefte Danielphillips

Beef sirloin with celery cream

Daniel Phillips
November 2017
Braised veal neck sous videGeschmorter Kalbskamm Timraue

Braised veal neck

Tim Raue
May 2019
EntenkeuleEntenkeule Stefan Lemberger 0

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018
Lammlende Sous VideLammlende Danilo Ange

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020
Spaghetti mit sous Vide Huhn

Spaghetti with chicken

Jason Logsdon
April 2015
RinderschulterRinderschulter Andischweiger

US Beef Shoulder

Andi Schweiger
September 2018
Iberico Pluma Sous Vide

Iberico Pork Pluma

Christina Steindl
July 2016
Nierenzapfen Sous VideNierenzapfen Benjamin Maerz

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020
Sous Vide Bavette mit TopinamburBavette Topinambur Philippphilipp

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018
Weidengeflüster Sous VideWeidengefluester Bernhard Zimmerl

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020
Iberico Schwein mit BlumenkohlrisottoIbericoschwein Blumenkohlrisotto Jensglatz

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016
Gerillte Bavette mit Sous Vide TopinamburGegrillte Bavett Matthiasbernwieser

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016
Sous vide Black Angus Flank Steak with ParsnipBlackangusbavette Christinasteindl

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018
Short Rib 2jpg

Short Rib

Mattias Roock
April 2017
Waldviertel Sous VideWaldviertler Surf Turf Klaus Holzl

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020
Sous Vide Reh-Herz

Venison heart

Stefan Glantschnig
August 2015
Spareribs sous videSpareribs Jensglatz

Spareribs

Jens Glatz
October 2018
Coq au vin Sous VideCoq Au Vin Jensglatz

Coq au vin

Jens Glatz
June 2017
Cobia Blue Sous VideCobia Blue Imperial Gerste Korallen Patrick Landerer

Blue cobia - royal barley – coral

Patrick Landerer
December 2020
Poltinger Sous Vide Rehrücken mit Hokaidokürbis

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015
Wagyu Rib Andreas Kroeckel Sous VideWagyu Rib Andreas Kroeckel

Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit

Andreas Kröckel
July 2021
Knoblauch Gänseleber Sous Vide

garlic goose liver

Heiko Antoniewicz
March 2015
Pfaffenstueck Huhn Timmaelzer

Parson’s Nose of chicken

Tim Mälzer
September 2015
Lamm Sous VideLamm Chefmaroun

Lamb

Maroun Chedid
December 2018
Wagyu cheeks Sous Vide with Asian soba-noodle soupWagyu Backen Annettesandner

Wagyu cheeks

Annette Sandner
July 2017
Fishribs Rosina Ostler Sous VideFishribs Rosina Ostler

Fish & Ribs

August 2021
Sous Vide Ochsenschwanz à la royaleOchsenschwanz Erlantzgorostiza

Oxtail à la Royale

Erlantz Gorostiza
April 2016
Sous vide Pork Knuckle with ColeslawSchweinshaxe Diegodato

Pork Knuckle with Coleslaw

Diego Dato
September 2018
Rinderhuefte Blutnudeln Philipkroell

Beef sirloin with blood pasta

Philip Kröll
November 2017
Rib Fingers Sous VideRib Fingers Thomas Mader

Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021
Pork Shoulder Sous VideSchweine Schulter Ricardomaffeo

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019
Lamm Sous VideLamm Sous Vide 0

Lamb with Hay Potatoes

Benedikt Faust
January 2018
Veal shank sous videKalbshaxe Ricardomaffeo

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

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