Meat

Braised veal neck

Tim Raue
May 2019

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

garlic goose liver

Heiko Antoniewicz
March 2015

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020

US Beef Shoulder

Andi Schweiger
September 2018

Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit

Andreas Kröckel
July 2021

Iberico Pork Pluma

Christina Steindl
July 2016

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

Fish & Ribs

August 2021

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021

Short Rib

Mattias Roock
April 2017

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020

Venison heart

Stefan Glantschnig
August 2015

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