fusionchef by Julabo - Premium Sous Vide Collection
Meat
Iberico Pork with cauliflower risotto
December 2016
Anugs-Wagyu Oyster Blade
September 2020
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Black Angus Bavette mit Pastinake
December 2018
Short Rib
April 2017
„Waldviertler Surf & Turf“
November 2020
Venison heart
August 2015
Spareribs
October 2018
Coq au vin
June 2017
Blue cobia - royal barley – coral
December 2020
Parson’s Nose of chicken
September 2015
Lamb
December 2018
Wagyu cheeks
July 2017
Oxtail à la Royale
April 2016
Pork Knuckle with Coleslaw
September 2018
Beef sirloin with blood pasta
November 2017
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021