fusionchef by Julabo - Premium Sous Vide Collection
Meat
US Beef Shoulder
September 2018
Iberico Pork Pluma
July 2016
Hanging steak from Swabian cattle with salad and onions
August 2020
Flank Steak with Jerusalem artichokes
October 2018
Iberico Pork with cauliflower risotto
December 2016
Anugs-Wagyu Oyster Blade
September 2020
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Black Angus Bavette mit Pastinake
December 2018
Short Rib
April 2017
„Waldviertler Surf & Turf“
November 2020
Venison heart
August 2015
Spareribs
October 2018
Coq au vin
June 2017
Blue cobia - royal barley – coral
December 2020
Parson’s Nose of chicken
September 2015
Lamb
December 2018
Wagyu cheeks
July 2017
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021