Meat
Oxtail à la Royale
April 2016
Pork Knuckle with Coleslaw
September 2018
Saddle of venison with pears and lentils
November 2015
Veal tenderloin with mango relish
May 2015
Curry chicken breast with pumpkin
April 2015
Marinated beef with raisins
April 2015
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015
Fassone beef strips
December 2015
Pasture-fed ox from Arensch
May 2016
Roulade with onion sauce
May 2015
Vitello Tonnato
May 2015
Veal Shank with Potatoes
May 2015
Saddle of lamb Limousin
April 2015
Gammon steak with sauerkraut
November 2015
Traditional Goose
April 2015
Suckling pig with potato parmesan puree
October 2016
Steak
July 2015
Chicken breast with goat cheese
April 2015