Meat

Beef tenderloin, carrots and potatoes

Heiko Antoniewicz
April 2015

Foie gras

Alvin Leung
May 2015

Pickled chicken

Detlev Ueter
April 2015

Veal medallionwith

Matthias Krause
April 2015

Goulash with lemon potatoes

Heiko Antoniewicz
April 2015

Smoked foie gras torchon

Benjamin Cross
May 2015

Albers Bavette Steak with braised onions

Stefan Kohl
September 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Glazed Pork Tenderloin

Jason Logsdon
April 2015

Duck prepared two ways

Darren Teoh Min Guo
April 2015

Miral duck breast

Heiko Antoniewicz
May 2015

Roast Saddle of Venison

Heiko Antoniewicz
May 2015

Prime boiled veal with pointed cabbage

Heiko Antoniewicz
March 2015

Pork belly of landrace pork

Nils Henkel
April 2015

Beef Roulades

Andreas Miessmer
May 2015

Scallop with pork belly

Christoph Schmah
April 2015

Lamb with pineapple chutney and eggplant cream

Sarah Henke
April 2016

Roulade of quail

Detlev Ueter
April 2015

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