Meat
Beef tenderloin, carrots and potatoes
April 2015
Foie gras
May 2015
Pickled chicken
April 2015
Veal medallionwith
April 2015
Goulash with lemon potatoes
April 2015
Smoked foie gras torchon
May 2015
Parsley Tagliatelle with Simmered Ragout
May 2015
Albers Bavette Steak with braised onions
September 2015
Glazed Pork Tenderloin
April 2015
Duck prepared two ways
April 2015
Miral duck breast
May 2015
Roast Saddle of Venison
May 2015
Prime boiled veal with pointed cabbage
March 2015
Pork belly of landrace pork
April 2015
Beef Roulades
May 2015
Scallop with pork belly
April 2015
Lamb with pineapple chutney and eggplant cream
April 2016
Roulade of quail
April 2015