Meat
Simmental Beef
May 2015
Pork fillet with chicory
May 2015
Duck breast "Cardonnade"
April 2015
Tenderloin of New Zealand Venison “Rossini”
May 2015
Cassia confied veal
May 2015
Saddle of lamb with ratatouille
February 2016
Roast pork
April 2015
Spicy short ribs
April 2015
New Zealand Venison
April 2015
Saddle of pork with kohlrabi
November 2015
Saddle of venison coated with herbs
April 2015
Beans, pears and pork belly
July 2015
Topside of New Zealand venison
April 2015
Slow cooked chicken
April 2015
T-bone steak
February 2016
Crunchy veal tongue sous vide
April 2016