Meat

Schwäbisch Hällisch` Pork belly

Frank Buchholz
April 2015

Short Rib

Mattias Roock
April 2017

Simmental Beef

Heiko Antoniewicz
May 2015

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Skirt steak

Heiko Antoniewicz
April 2015

Slow cooked chicken

Richard Rosendale
April 2015

Smoked foie gras torchon

Benjamin Cross
May 2015

Spaghetti with chicken

Jason Logsdon
April 2015

Spareribs

Jens Glatz
October 2018

Spicy short ribs

Cindy Kowalyk
April 2015

Steak

Effilee
July 2015

Suckling pig

Alvin Leung
May 2015

Suckling pig with potato parmesan puree

Carmelo Greco
October 2016

T-bone steak

Heiko Antoniewicz
February 2016

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

Tenderloin of New Zealand Venison “Rossini”

Carmelo Greco
May 2015

Texas Style Brisket

Dominik Rossbach
October 2017

Topside of New Zealand venison

Matthias Bernwieser
April 2015

Pages