Vegetables & Side dishes

Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables

Nicolas Rathge
November 2020

Jellied egg with forest mushrooms

Erlantz Gorostiza
April 2016

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021

Cocktail tomato confit

Andreas Miessmer
April 2015

Cocktail tomatoes

Andreas Miessmer
April 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Cooked Chicory

Detlev Ueter
April 2015

Spring vegetables

Andreas Tuffentsammer
March 2015

Perfect sous vide egg

Danilo Ange
June 2016

Artichoke medley

Danilo Ange
November 2015

Bush beans

Andreas Miessmer
April 2015

Parmesan consommé

Richard Rosendale
April 2015

Saffron fennel

Andreas Miessmer
April 2015

Romanesco broccoli

Andreas Miessmer
April 2015

Carrots with lemon grass

Andreas Miessmer
April 2015

Saffron fennel slices

Andreas Miessmer
July 2015

Carrot spears

Andreas Miessmer
April 2015

Pole beans with lardo

Andreas Miessmer
April 2015

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