Vegetables & Side dishes
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Jellied egg with forest mushrooms
April 2016
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Cocktail tomato confit
April 2015
Cocktail tomatoes
April 2015
Parsley Tagliatelle with Simmered Ragout
May 2015
Cooked Chicory
April 2015
Spring vegetables
March 2015
Perfect sous vide egg
June 2016
Artichoke medley
November 2015
Bush beans
April 2015
Parmesan consommé
April 2015
Saffron fennel
April 2015
Romanesco broccoli
April 2015
Carrots with lemon grass
April 2015
Saffron fennel slices
July 2015
Carrot spears
April 2015
Pole beans with lardo
April 2015