Vegetables & Side dishes

Artichoke medley

Danilo Ange
November 2015

Asparagus with Hollandaise sauce

Heiko Antoniewicz
April 2015

Beans, pears and pork belly

Effilee
July 2015

Beetroot

Mattias Roock
April 2017

Beetroot with tofu and cranberry

René Frank
June 2017

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables

Nicolas Rathge
November 2020

Blue cobia - royal barley – coral

Patrick Landerer
December 2020

Bush beans

Andreas Miessmer
April 2015

Carrot spears

Andreas Miessmer
April 2015

Carrots with lemon grass

Andreas Miessmer
April 2015

Cobia, dashi butter, beer straws and Andean potatoes

Florian Wörgötter
November 2020

Cocktail tomato confit

Andreas Miessmer
April 2015

Cocktail tomatoes

Andreas Miessmer
April 2015

Cooked Chicory

Detlev Ueter
April 2015

Cream of roasted cauliflower, shrimp tails and coral foam

Danilo Ange
June 2020

egg 62 °C with broccoli sauce

Danilo Ange
September 2018

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Jellied egg with forest mushrooms

Erlantz Gorostiza
April 2016

Kohlrabi | buckwheat | citrus fruits

Benjamin Maerz
July 2020

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020

Mashed potatoes

Effilee
April 2015

Parmesan consommé

Richard Rosendale
April 2015

Parsley Root

Heiko Antoniewicz
March 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Perfect sous vide egg

Danilo Ange
June 2016

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