Vegetables & Side dishes

Artichoke medley

Danilo Ange
November 2015

Asparagus with Hollandaise sauce

Heiko Antoniewicz
April 2015

Beans, pears and pork belly

Effilee
July 2015

Beetroot

Mattias Roock
April 2017

Beetroot with tofu and cranberry

René Frank
June 2017

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Bush beans

Andreas Miessmer
April 2015

Carrot spears

Andreas Miessmer
April 2015

Carrots with lemon grass

Andreas Miessmer
April 2015

Cocktail tomato confit

Andreas Miessmer
April 2015

Cocktail tomatoes

Andreas Miessmer
April 2015

Cooked Chicory

Detlev Ueter
April 2015

egg 62 °C with broccoli sauce

Danilo Ange
September 2018

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016

Jellied egg with forest mushrooms

Erlantz Gorostiza
April 2016

Mashed potatoes

Effilee
April 2015

Parmesan consommé

Richard Rosendale
April 2015

Parsley Root

Heiko Antoniewicz
March 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Perfect sous vide egg

Danilo Ange
June 2016

Pole beans with lardo

Andreas Miessmer
April 2015

Pole beans with rosemary

Andreas Miessmer
July 2015

Radishes with fresh cheese

Jan Philipp Berner
July 2016

Red cabbage with black salsify and romanesco

Christoph Brandstätter
November 2015

Romanesco broccoli

Andreas Miessmer
April 2015

Rose fish with fennel

Jan Philipp Berner
August 2016

Saffron fennel

Andreas Miessmer
April 2015

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