Chris Salans

  • Sous vide chef Chris SalansChris Salans
  • Sous vide restaurant MOZAIC BALIMozaic Logo
  • Sous vide restaurant MOZAIC BALIMozaic 02
  • Sous vide restaurant MOZAIC BALIMozaic 03

"I highly recommend the Diamond M of fusionchef by Julabo.  I have been working with sous vide for the past 10 years and have trained along side masters such as Bruno Goussault which have taught be to be very precise and exigent about my equipment and technique and I have to say that the Diamond M of fusionchef by Julabo series delivers just that.

I have worked with several different models and suppliers for thermo-regulators and I am shopping no further! This thermo regulator is perfectly adapted for the type of dishes I need to produce at Mozaic and it is also perfect for the demos we conduct in our cooking school. It is small enough to offer mobility yet extremely powerful.  The major difference with other products for me resides in the precision and sensitivity of the thermostat. A crucial element if perfection wants to be achieved.

I highly recommend the Diamond M of fusionchef by Julabo and I will not use any other brand."

Chris Salans
Chef Owner

MOZAIC BALI

Jl. Raya Sanggingan,
Ubud, Gianyar
Bali 80571
Indonesia

http://www.mozaic-bali.com