Christian Marent

  • Sous vide chef Christian MarentChristian Marent
  • Sous vide restaurant Hotel JungbrunnJungbrunnen
  • Sous vide restaurant Hotel JungbrunnLogo Jungbrunnen

“We are using a Julabo circulator for gourmet cooking for a many months. Thanks to the accuracy and stability of temperature we achieve precise results when coooking meat and fish at low-temperature which were unknown until then. This extremely gentle cooking method produces perfect results!

We are very satisfied with the Julabo circulator do not want to do without it. It is mobile, robust and easy to operate."

Christian Marent
Chef de cuisine

Hotel Jungbrunn

Markus & Ulrike Gutheinz
A-6675 Tannheim