Markus Schumacher

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 Sous vide chef Markus SchumacherMarkus Schumacher
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"Finally we see progress in quality based on hardware. Who would have thought that a German manufacturer of laboratory equipment would be of help in our everyday work?

An absolutely precise instrument which is most qualified for catering all over the world. It is light, it is robust, very easy to use with a low current consumption. Experimenting with different flavors is especially interesting."