All recipes

Artichoke medley

Danilo Ange
November 2015

Minestrone with squash and Mermaid King Prawns

Frederik Jud
October 2015

Boneless chicken

Danilo Ange
October 2015

Albers Bavette Steak with braised onions

Stefan Kohl
September 2015

Parson’s Nose of chicken

Tim Mälzer
September 2015

Venison heart

Stefan Glantschnig
August 2015

Apple millefeuille

Danilo Ange
August 2015

Fish and seafood stew

Danilo Ange
August 2015

Wagyu

Alvin Leung
July 2015

Steak

Effilee
July 2015

Pole beans with rosemary

Andreas Miessmer
July 2015

Saffron fennel slices

Andreas Miessmer
July 2015

Beans, pears and pork belly

Effilee
July 2015

Swordfish involtini

Danilo Ange
July 2015

Pork fillet with chicory

Heiko Antoniewicz
May 2015

Salmon with cauliflower puree

Mario Gamba
May 2015

Turbot with oysters

Marc Rennhack
May 2015

Cassia confied veal

Chris Salans
May 2015

Lebanese Fizz - Melon Gin sous vide infusion

Andreas Till
May 2015

Lemon Grass- Kaffir Lime Gin sous vide infusion

Andreas Till
May 2015

Chocolate Negroni

Andreas Till
May 2015

Pikeperch with cauliflower

Heiko Antoniewicz
May 2015

Vitello Tonnato

Carmelo Greco
May 2015

Suckling pig

Alvin Leung
May 2015

Simmental Beef

Heiko Antoniewicz
May 2015

Monkfish savory roulade with Red beet couscous

Andreas Miessmer
May 2015

Marinated beef “Sauerbraten“ with mashed potatoes

Heiko Antoniewicz
May 2015

Roulade with onion sauce

Heiko Antoniewicz
May 2015

Smoked foie gras torchon

Benjamin Cross
May 2015

Miral duck breast

Heiko Antoniewicz
May 2015

Beef Roulades

Andreas Miessmer
May 2015

Red snapper filet

Andreas Miessmer
May 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Tenderloin of New Zealand Venison “Rossini”

Carmelo Greco
May 2015

Crisp turbot

Anne-Sophie Pic
May 2015

Veal Shank with Potatoes

Danilo Ange
May 2015

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