Lebanese Fizz - Melon Gin sous vide infusion

  • Lebanese Fizz - Cocktail Sous Vide
Andreas Till
Cooking time:
10 minutes
Level of difficulty:

Melon Gin (sous vide infusion):
3 twigs of green mint (hierba buena)
½ zest of a lime
2 slices of water melon
500 ml London Dry Gin
5 cl Arrak
1 TL aniseed

Lebanese Fizz
6 cl Melon Gin
3 cl sugared water (1:1)
3 cl fresh lemon juice

Twig of mint


Melon Gin (sous vide infusion):
Vacuum all ingredients in a sous vide bag and cook sous vide in a fusionchef sous vide water bath at 50 °C for 10 minutes. Quench the gin in ice water and strain it through a paper filter.

Place all ingredients in a cocktail shaker with ice cubes and shake well. Strain the liquid into a highball glass with ice cubes and fill up with soda water.
Garnish with zest of lemon and a twig of mint.

This recipe was generously provided by Andreas Till.