Cocktail R`n`B - ABSOLUT Munich sous vide infusion

  • Cocktail R`n`B - Cocktail sous videCocktail Absolutvodka
Author:
Bill Fehn / Richi Link
Cooking time:
30 minutes
Level of difficulty:
1.02
Ingredients

ABSOLUT Munich (sous vide infusion):
5 raspberries
15 gooseberries
8 stalks of cilantro
3 stalks of lemongrass
0.5 l Vodka

Cocktail:
1.7 fl oz ABSOLUT Munich Infusion*
1 fl oz cane sugar syrup
3 fl oz lemon juice
Ice cubes
Sparkling water

Garnish:
Lemongrass
Cilantro

Preparation

ABSOLUT Munich (sous vide infusion):
Vacuum all ingredients in a vacuum bag and cook it in your fusionchef water bath at 60 °C for 30 minutes.
Pour the infusion through a sieve and store it in ABSOLUT vodka bottles in a cool place. The infusion keeps for approximately 2 months.

Cocktail:
Arrange the ingredients on ice cubes in a long-drink glass and fill it up with sparkling water. Garnish with lemongrass and cilantro.

This recipe was kindly provided by Bill Fehn (Jaded Monkey, Munich) and Richi Link (Wasserwerk, Munich) and courtesy of ABSOLUT.