Meat

Steak

Effilee
July 2015

Beans, pears and pork belly

Effilee
July 2015

Pork fillet with chicory

Heiko Antoniewicz
May 2015

Cassia confied veal

Chris Salans
May 2015

Vitello Tonnato

Carmelo Greco
May 2015

Suckling pig

Alvin Leung
May 2015

Simmental Beef

Heiko Antoniewicz
May 2015

Marinated beef “Sauerbraten“ with mashed potatoes

Heiko Antoniewicz
May 2015

Roulade with onion sauce

Heiko Antoniewicz
May 2015

Smoked foie gras torchon

Benjamin Cross
May 2015

Miral duck breast

Heiko Antoniewicz
May 2015

Beef Roulades

Andreas Miessmer
May 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Tenderloin of New Zealand Venison “Rossini”

Carmelo Greco
May 2015

Veal Shank with Potatoes

Danilo Ange
May 2015

Veal tenderloin with mango relish

Andreas Miessmer
May 2015

Roast Saddle of Venison

Heiko Antoniewicz
May 2015

Foie gras

Alvin Leung
May 2015

Pork belly of landrace pork

Nils Henkel
April 2015

Beef tenderloin, carrots and potatoes

Heiko Antoniewicz
April 2015

Curry chicken breast with pumpkin

Heiko Antoniewicz
April 2015

Chicken legs

Heiko Antoniewicz
April 2015

Goulash with lemon potatoes

Heiko Antoniewicz
April 2015

Spicy short ribs

Cindy Kowalyk
April 2015

Cape Grim beef tenderloin

Peter John Rollinson
April 2015

New Zealand Venison

Walter Triebl
April 2015

Albers Wagyu flank steak

Dennis Joza
April 2015

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