All recipes

Iberico Pork Pluma

Christina Steindl
July 2016

Variations on carrots, mandarins and parsley

Marius Tim Schlatter
July 2016

Trout and sea bass

Alex Vidal
July 2016

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Radishes with fresh cheese

Jan Philipp Berner
July 2016

Beetroot gimlet – Red beet vodka sous vide infusion

Andreas Till
July 2016

Cod with leeks, sweet potatoes and wild greens

George Stylianoudakis
June 2016

Perfect sous vide egg

Danilo Ange
June 2016

Sous vide octopus with cauliflower mixture

Danilo Ange
June 2016

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016

Hay roast beef

Danilo Ange
May 2016

Grilled sea bass

Erlantz Gorostiza
May 2016

Pasture-fed ox from Arensch

Marc Rennhack
May 2016

Poached salmon with avocado

Sarah Henke
May 2016

Iberica pork pluma

Alex Vidal
May 2016

Warm oyster with marinade

Erlantz Gorostiza
May 2016

Crunchy veal tongue sous vide

Danilo Ange
April 2016

Oxtail à la Royale

Erlantz Gorostiza
April 2016

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