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Carrot / Cherry / Southernwood / Milk
Thomas Mader
September 2021
Rib Fingers / Peas / Eggplant / Amaranth
Thomas Mader
September 2021
Carrot, Chamomile, Salad Pea Shoot
Sandra Scheidl
August 2021
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
Sandra Scheidl
August 2021
Fish & Ribs
August 2021
Rib Fingers / Carinthian Lardo / Wild Mustard
Florian Hipp
July 2021
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
Andreas Kröckel
July 2021
Carrot with Brown Butter Parfait and Raspberries
Andreas Kröckel
June 2021
Purple Baby Carrots with Cheese Curds
Alexander Knelle
June 2021
Crunchy Rib Fingers BBQ Style
Alexander Knelle
May 2021
Notorious I.C.T.
Boris Gröner
May 2021
Mexican elbow
Boris Gröner
April 2021
Cherry stalk Negroni
Alex Kratena
April 2021
Golden Gin Supreme
Boris Gröner
March 2021
Douglas Fir and Olive Martini
Alex Kratena
March 2021
Falcon II
Boris Gröner
February 2021
Brook trout with pickles and purslane
Marius Tim Schlatter
February 2021
Nashi Pears Sour
Alex Kratena
January 2021
Code Red
Boris Gröner
January 2021
Carob Manhattan
Alex Kratena
December 2020
Blue cobia - royal barley – coral
Patrick Landerer
December 2020
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
Nicolas Rathge
November 2020
„Waldviertler Surf & Turf“
Klaus Hölzl
November 2020
Cobia, dashi butter, beer straws and Andean potatoes
Florian Wörgötter
November 2020
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
Dennis Bachus
October 2020
Roasted hazelnut martini
Alex Kratena
October 2020
Anugs-Wagyu Oyster Blade
Bernhard Zimmerl
September 2020
Old fashioned mit Kakao und Kokos
Alex Kratena
September 2020
Hanging steak from Swabian cattle with salad and onions
Benjamin Maerz
August 2020
Apricot Manhattan
Alex Kratena
August 2020
Kohlrabi | buckwheat | citrus fruits
Benjamin Maerz
July 2020
Apple Vodka Soda
Alex Kratena
July 2020
Salad with rabbit, quail eggs and yoghurt foam
Danilo Ange
July 2020
Pink roasted veal
Danilo Ange
June 2020
Cream of roasted cauliflower, shrimp tails and coral foam
Danilo Ange
June 2020
Pear caramelized with rosemary, coffee foam, and wafer puff pastry
Danilo Ange
June 2020
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