All recipes

Roasted sturgeon

Alexander Herrmann
April 2019

Creme Posset with Toffe Caramel Sauce

Ricardo Maffeo
April 2019

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019

Lamb

Maroun Chedid
December 2018

Cobia Fillet with Jerusalem Artichoke

Roland Pieber
December 2018

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Egg with Iberian Pork Belly

Diego Dato
November 2018

Duck Liver

Maroun Chedid
November 2018

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Cobia with cress

Christina Steindl
October 2018

Woodruff Wilson

Kinly Boys / The Kinly Bar
October 2018

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

Spareribs

Jens Glatz
October 2018

Floppy Poppy with poppy lemon infusion

Jan Jehli
October 2018

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Flank Steak with Venere Rice

Marlene Berger
September 2018

Cobia with Red Beets

Kornél Szemerédi
September 2018

egg 62 °C with broccoli sauce

Danilo Ange
September 2018

US Beef Shoulder

Andi Schweiger
September 2018

Pineapple with mousse

Danilo Ange
August 2018

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Chaos Coco Club

Andreas Schoeler
November 2017

Beef sirloin with celery cream

Daniel Phillips
November 2017

Cocktail Naughty Girl

Alex Kratena
November 2017

Beef sirloin with blood pasta

Philip Kröll
November 2017

Octopus with stracciatella and beetroot

Danilo Ange
November 2017

Drink Beeman’s Hive

Jan Jehli
November 2017

Chocolate cocktail

Alex Kratena
October 2017

Texas Style Brisket

Dominik Rossbach
October 2017

Ignored Prayers with sous vide infusions

Alex Kratena
October 2017

Kharma's a B**ch

Alex Kratena
August 2017

Wagyu cheeks

Annette Sandner
July 2017

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