All recipes

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Chaos Coco Club

Andreas Schoeler
November 2017

Beef sirloin with celery cream

Daniel Phillips
November 2017

Cocktail Naughty Girl

Alex Kratena
November 2017

Beef sirloin with blood pasta

Philip Kröll
November 2017

Octopus with stracciatella and beetroot

Danilo Ange
November 2017

Drink Beeman’s Hive

Jan Jehli
November 2017

Chocolate cocktail

Alex Kratena
October 2017

Texas Style Brisket

Dominik Rossbach
October 2017

Ignored Prayers with sous vide infusions

Alex Kratena
October 2017

Kharma's a B**ch

Alex Kratena
August 2017

Wagyu cheeks

Annette Sandner
July 2017

Filet Stroganoff

Annette Sandner
July 2017

Cedars of god

Alex Kratena
July 2017

Pulpo

Annette Sandner
July 2017

Coq au vin

Jens Glatz
June 2017

Redhead Punch

Kinly Boys / The Kinly Bar
June 2017

Beetroot with tofu and cranberry

René Frank
June 2017

Ossobuco

Jens Glatz
June 2017

Crème Brûlée

Annette Sandner
May 2017

Short Rib

Mattias Roock
April 2017

Beetroot

Mattias Roock
April 2017

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Madumakh

Kinly Boys / The Kinly Bar
December 2016

Lobster with beetroot

Thomas Bühner
December 2016

Kinly House Punch

Kinly Boys / The Kinly Bar
December 2016

Lemon mousse with candy pineapple and banana

Danilo Ange
December 2016

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

Spiced Apple - Infused Vodka Mule

Fabian Vandrey
December 2016

Mustard drink with Wild Berry Foam

Elaine Müller
November 2016

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Suckling pig with potato parmesan puree

Carmelo Greco
October 2016

Rack of lamb

Annette Sandner
October 2016

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Rose fish with fennel

Jan Philipp Berner
August 2016

Iberico Pork Pluma

Christina Steindl
July 2016

Variations on carrots, mandarins and parsley

Marius Tim Schlatter
July 2016

Trout and sea bass

Alex Vidal
July 2016

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Radishes with fresh cheese

Jan Philipp Berner
July 2016

Beetroot gimlet – Red beet vodka sous vide infusion

Andreas Till
July 2016

Cod with leeks, sweet potatoes and wild greens

George Stylianoudakis
June 2016

Perfect sous vide egg

Danilo Ange
June 2016

Sous vide octopus with cauliflower mixture

Danilo Ange
June 2016

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016

Hay roast beef

Danilo Ange
May 2016

Grilled sea bass

Erlantz Gorostiza
May 2016

Pasture-fed ox from Arensch

Marc Rennhack
May 2016

Poached salmon with avocado

Sarah Henke
May 2016

Iberica pork pluma

Alex Vidal
May 2016

Warm oyster with marinade

Erlantz Gorostiza
May 2016

Crunchy veal tongue sous vide

Danilo Ange
April 2016

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Sea bass and arctic char

Christina Steindl
April 2016

Jellied egg with forest mushrooms

Erlantz Gorostiza
April 2016

Lamb with pineapple chutney and eggplant cream

Sarah Henke
April 2016

Pan Seared foie gras

Chris Salans
April 2016

Tiger prawns with gazpacho from red beet

Heiko Antoniewicz
April 2016

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

White asparagus on a St. George´s mushroom mayonnaise foam

Erlantz Gorostiza
March 2016

Cocktail with Dill Pollen grapefruit liqueur

Alex Kratena
March 2016

Olive & Fennel Liqueur

Alex Kratena
March 2016

Cocktail with Bee Pollen Armagnac infusion

Alex Kratena
March 2016

Saddle of lamb with ratatouille

Heiko Antoniewicz
February 2016

T-bone steak

Heiko Antoniewicz
February 2016

Duck breast with oranges

Heiko Antoniewicz
December 2015

Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion

Max Bergfried
December 2015

Fassone beef strips

Danilo Ange
December 2015

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Georgia Mint Julep - Mint Bourbon sous vide infusion

Andreas Till
November 2015

Gammon steak with sauerkraut

Heiko Antoniewicz
November 2015

Red cabbage with black salsify and romanesco

Christoph Brandstätter
November 2015

Coffee Crusta - Infusion Coffee Rum sous vide

Andreas Till
November 2015

Saddle of pork with kohlrabi

Heiko Antoniewicz
November 2015

Saddle of venison with pears and lentils

Heiko Antoniewicz
November 2015

Artichoke medley

Danilo Ange
November 2015

Minestrone with squash and Mermaid King Prawns

Frederik Jud
October 2015

Boneless chicken

Danilo Ange
October 2015

Albers Bavette Steak with braised onions

Stefan Kohl
September 2015

Parson’s Nose of chicken

Tim Mälzer
September 2015

Venison heart

Stefan Glantschnig
August 2015

Apple millefeuille

Danilo Ange
August 2015

Fish and seafood stew

Danilo Ange
August 2015

Wagyu

Alvin Leung
July 2015

Steak

Effilee
July 2015

Pole beans with rosemary

Andreas Miessmer
July 2015

Saffron fennel slices

Andreas Miessmer
July 2015

Beans, pears and pork belly

Effilee
July 2015

Swordfish involtini

Danilo Ange
July 2015

Pork fillet with chicory

Heiko Antoniewicz
May 2015

Salmon with cauliflower puree

Mario Gamba
May 2015

Turbot with oysters

Marc Rennhack
May 2015

Cassia confied veal

Chris Salans
May 2015

Lebanese Fizz - Melon Gin sous vide infusion

Andreas Till
May 2015

Lemon Grass- Kaffir Lime Gin sous vide infusion

Andreas Till
May 2015

Chocolate Negroni

Andreas Till
May 2015

Pikeperch with cauliflower

Heiko Antoniewicz
May 2015

Vitello Tonnato

Carmelo Greco
May 2015

Suckling pig

Alvin Leung
May 2015

Simmental Beef

Heiko Antoniewicz
May 2015

Monkfish savory roulade with Red beet couscous

Andreas Miessmer
May 2015

Marinated beef “Sauerbraten“ with mashed potatoes

Heiko Antoniewicz
May 2015

Roulade with onion sauce

Heiko Antoniewicz
May 2015

Smoked foie gras torchon

Benjamin Cross
May 2015

Miral duck breast

Heiko Antoniewicz
May 2015

Beef Roulades

Andreas Miessmer
May 2015

Red snapper filet

Andreas Miessmer
May 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Tenderloin of New Zealand Venison “Rossini”

Carmelo Greco
May 2015

Crisp turbot

Anne-Sophie Pic
May 2015

Veal Shank with Potatoes

Danilo Ange
May 2015

Veal tenderloin with mango relish

Andreas Miessmer
May 2015

Roast Saddle of Venison

Heiko Antoniewicz
May 2015

Foie gras

Alvin Leung
May 2015

Cod

Alvin Leung
May 2015

Apple millefeuille and cinnamon mousse

Danilo Ange
April 2015

Pork belly of landrace pork

Nils Henkel
April 2015

Apricots in Monbazillac

Andreas Miessmer
April 2015

Rosemary Royal - Rosemary raspberry sous vide infusion

Stephan Hinz
April 2015

La Reine De Noisette - Berry shrub sous vide infusion

Stephan Hinz
April 2015

Fruit compote with vanilla ice-cream

Danilo Ange
April 2015

Paccheri with clams

Danilo Ange
April 2015

Beef tenderloin, carrots and potatoes

Heiko Antoniewicz
April 2015

Salmon with dill

Heiko Antoniewicz
April 2015

Curry chicken breast with pumpkin

Heiko Antoniewicz
April 2015

Chicken legs

Heiko Antoniewicz
April 2015

Goulash with lemon potatoes

Heiko Antoniewicz
April 2015

King prawns with lime

Heiko Antoniewicz
April 2015

Steamed trout

Heiko Antoniewicz
April 2015

Egg and potatoes sauce

Danilo Ange
April 2015

Egg with asparagus tips

Danilo Ange
April 2015

Spicy short ribs

Cindy Kowalyk
April 2015

Cape Grim beef tenderloin

Peter John Rollinson
April 2015

New Zealand Venison

Walter Triebl
April 2015

Albers Wagyu flank steak

Dennis Joza
April 2015

Topside of New Zealand venison

Matthias Bernwieser
April 2015

Duck prepared two ways

Darren Teoh Min Guo
April 2015

Pike-perch with lemon butter

Frank Buchholz
April 2015

Watermelon balls in sherry

Andreas Miessmer
April 2015

Fillet of Scottish „Loch Duart“ salmon

Andreas Krolik
April 2015

Pole beans with lardo

Andreas Miessmer
April 2015

Asparagus with Hollandaise sauce

Heiko Antoniewicz
April 2015

Spaghetti with chicken

Jason Logsdon
April 2015

Skirt steak

Heiko Antoniewicz
April 2015

Hake with smoked eel

Marc Rennhack
April 2015

Roast pork

Heiko Antoniewicz
April 2015

Pork belly and apple salad

Ken Harvey
April 2015

Marinated beef with raisins

Heiko Antoniewicz
April 2015

Roulade of quail

Detlev Ueter
April 2015

Red Beet Soup

Heiko Antoniewicz
April 2015

Romanesco broccoli

Andreas Miessmer
April 2015

Beef cheek

Ryan clift
April 2015

Saddle of venison coated with herbs

Karlheinz Hauser
April 2015

Venison with pumpkin

Christian Singer
April 2015

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

Scallop with pork belly

Christoph Schmah
April 2015

Kingfish

Ryan clift
April 2015

Veal medallionwith

Matthias Krause
April 2015

Glazed Pork Tenderloin

Jason Logsdon
April 2015

Saddle of lamb Limousin

Marc Rennhack
April 2015

Slow cooked chicken

Richard Rosendale
April 2015

King crab with peas

Jonas Mikkelsen
April 2015

Duck breast "Cardonnade"

Chris Salans
April 2015

Veal cheek with celery

Christian Jürgens
April 2015

Wild sea bass

Steffen Mezger
April 2015

Parmesan consommé

Richard Rosendale
April 2015

Melon balls with Aperol

Andreas Miessmer
April 2015

Marinated melon slices

Andreas Miessmer
April 2015

Salmon confit

Emmanuel Stroobant
April 2015

Pickled chicken

Detlev Ueter
April 2015

Mashed potatoes

Effilee
April 2015

Carrot spears

Andreas Miessmer
April 2015

Veal kidney with chips from Jerusalem artichoke

Andreas Tuffentsammer
April 2015

Saffron fennel

Andreas Miessmer
April 2015

Carrots with lemon grass

Andreas Miessmer
April 2015

Scallops

Jose Sanchez
April 2015

Chicken breast with goat cheese

Danilo Ange
April 2015

Venison with blood sausage

Andreas Tuffentsammer
April 2015

Cooked Chicory

Detlev Ueter
April 2015

Traditional Goose

Oliver Scheiblauer
April 2015

Strawberry Ice Cream

Elizabeth Kearney
April 2015

Ice cream

Effilee
April 2015

Cocktail tomato confit

Andreas Miessmer
April 2015

Cocktail tomatoes

Andreas Miessmer
April 2015

Butternut squash soup

Elizabeth Kearney
April 2015

Bush beans

Andreas Miessmer
April 2015

Cured belly bacon with smoked eel

Edwin Soumang
April 2015

Sous Vide Infused Mojito

Elizabeth Kearney
April 2015

Schwäbisch Hällisch` Pork belly

Frank Buchholz
April 2015

Cocktail R`n`B - ABSOLUT Munich sous vide infusion

Bill Fehn / Richi Link
March 2015

Peach with corn and nougat

Heiko Antoniewicz
March 2015

Parsley Root

Heiko Antoniewicz
March 2015

Filet of salmon with Pepquinos

Heiko Antoniewicz
March 2015

garlic goose liver

Heiko Antoniewicz
March 2015

Codfish with red beet

Heiko Antoniewicz
March 2015

Spring vegetables

Andreas Tuffentsammer
March 2015

Strawberries with sweet woodruff meringue

Heiko Antoniewicz
March 2015

Chicory with Salmon

Heiko Antoniewicz
March 2015

Carabinero with almond milk and honey vinegar

Heiko Antoniewicz
March 2015

Cauliflower soup with Ras el-Hanout

Heiko Antoniewicz
March 2015

Apples with custard

Heiko Antoniewicz
March 2015

Onion soup parmesan

Heiko Antoniewicz
March 2015

Prime boiled veal with pointed cabbage

Heiko Antoniewicz
March 2015

Salmon Fillet with Ricotta Cannoli

Danilo Ange
March 2015