"We are a fulltime vocational school with annual courses for chefs and feel committed to teach modern cooking methods in addition to the classical ones and not to reject new techniques.
Thanks to the Julabo circulator we can fulfil these requirements at the highest level.
The temperature consistency is unique, the operating display is concise, and is easy to use. This is an immense improvement if one considers that approximately 1500 cooks in 5 training kitchens use these instruments. The additional temperature sensor shows our pupils the exact core temperature. Besides the water temperature the core temperature is an indispensable factor when we sensibilize the trainees to the doneness of the various types of meat."
Director of Training Kitchen
In den Gassenäckern 10
73337 Bad Überkingen