Sous Vide for bartenders
The sous vide technique offers completely new possibilities for making infusions for drinks and cocktails.
Vacuum cooking opens up unimagined worlds in the combination of flavors. With the sous vide cooker from fusionchef , bartenders can quickly and simply create the desired basic flavors and, with the right storage, produce them in stock in a relaxed manner. The result is pure flavors for wacky or traditional concoctions.
- Most intense flavor concentration
- Production time reduced to a minimum
- Always perfect results with the infusions
- Best quality every day
- Limitless creativity
- Pre-production also possible in larger quantities
Premium Sous Vide Collection for creative bartenders
For bartenders, fusionchef recommends the following units. Get in touch with us and together we will find the right Unit for you.