Sous Vide in the butcher and butcher's store

For lunch, the sous vide procedure is the ideal solution for serving larger quantities in good quality and at fixed times without a chef.

 

With the fusionchef sous vide cooker, the meat can be cooked early and regenerated as required by the counter service at lunchtime without stress.

  • Intense taste experiences for your guests
  • Always perfect results for your hot food counter
  • Best quality every day
  • Reduce your cost of goods
  • Optimize the preparation of your meals (Cook & Chill)
  • Protect the environment (energy efficiency)
  • Improve preparation workflows

Premium Sous Vide Collection for butchers and butcher shops

For butchers and butcher shops, fusionchef recommends these units. Get in touch with us and together we will find the right Unit for you.