fusionchef by Julabo - Premium Sous Vide Collection
Fish & Seafood
Blue cobia - royal barley – coral
December 2020
Brook trout with pickles and purslane
February 2021
Carabinero with almond milk and honey vinegar
March 2015
Catfish Fillet Sous Vide in Stock
February 2018
Chicory with Salmon
March 2015
Cobia Fillet with Jerusalem Artichoke
December 2018
Cobia with cress
October 2018
Cobia with Red Beets
September 2018
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Cod
May 2015
Cod with leeks, sweet potatoes and wild greens
June 2016
Codfish with red beet
March 2015
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Crisp turbot
May 2015
Crunchy Rib Fingers BBQ Style
May 2021
Cured belly bacon with smoked eel
April 2015
Dover Sole with Beetroots and Hollandaise
June 2019
Filet of salmon with Pepquinos
March 2015