fusionchef by Julabo

Low temperature cooking, increasingly known as sous vide cooking, has firmly established itself in haute cuisine due to the perfect, reproducible and aromatic results. Meanwhile, this method has made its way into other culinary areas. The reason for this is the compelling advantages of sous vide cooking and fusionchef: always perfect results, exact reproducibility and a low loss of food volume. For many years fusionchef by Julabo has been combining successful, professional temperature control technology with the art of cooking. Today acclaimed professional chefs from around the world swear by the sous vide method with fusionchef sous vide units.

Sous vide for Restaurant and Hotel

Consistent quality, smoother work flows and save on costs every day?
With a bit of practice and use of high-quality products, sous vide cooking can ensure that your quality stays uniform through exact cooking times day after day.

Read more

Sous vide for innovative Chefs

Do you want to stand out from the crowd by creating something impressively new?
sous vide technology is not just for conventional cooking; it can also be used to create imaginative dishes with regional and exotic products.

Read more

Sous vide for Catering

Portable, high-quality catering?
Sous vide cooking is very well suited for preparing a variety of high-quality dishes in larger quantities.

Read more

Sous vide for butcher's shop

A good lunch menu without a chef?
The sous vide technique is the ideal solution for pre-cooking a lunch menu in larger quantities and good quality at a fixed time and then serving without a chef.

Read more

Sous vide for bartender

Crazy or traditional?
The sous vide technique offers new possibilities for preparing infusions for mixed drinks and cocktails.
 

Read more

Sous vide for Canteen Kitchens

High-quality catering that keeps costs and personnel under control?
The sous vide technology is ideally suited for preparing high-quality, well-balanced meals for different target groups.

Read more
Contact

Interested in our products?

Recent News

  • Andi Schweiger

    September 3. 2018

    For me, this device is so absolutely useful, because I can always have it with me when I cater. It is super small and easy to transport.

    Read more

    Maroun Chedid

    August 24. 2018

    Sous vide cooking at a low temperature with high precision and the right accuracy was made possible in my kitchens thanks to Julabo.

    Read more

    Second-hand units at top-notch terms

    July 25. 2018

    Once again, we are offering newly available, second-hand units at top-notch terms on our website.The units, which are offered, are totally operative and checked products with a reduced guarantee time. The units are state-of-the-art technology and offer the same capacity as a comparable new unit.

    Read more
 

Can foods with different cooking temperatures be cooked in a sous vide cooker at the same time?

We recommend using several fusionchef units when simultaniously working with different cooking temperatures and cooking various foods (e.g. meat, fish, vegetables). With the help of multiple fusionchef units, different temperatures can be controlled and a complete menu can be developed at the same time.

More Questions? - See our Sous Vide FAQ

Latest Sous Vide Recipes

  • Cobia Fillet with Jerusalem Artichoke

    Black Angus Bavette mit Pastinake

    Oxtail with Parsnip Puree and Ginger Pear

  • Egg with Iberian Pork Belly

    Duck Liver

    Flank Steak with Bull Testicles

Sous vide cooker Pearl M frontPearl M Front

Pearl M

The bestseller of the Premium Sous Vide Collection. Recommended for restaurants, hotel restaurants, butchers, and bars.

Read more

"... The fusionchef is ideal when addressing the subject of cooking sensitive food with the sous vide method in vocational theory and practice."

Marcus Heerin
Chef and Master Confectioner / Teacher Vocational Practice
Berufsbildende Schule 2 Region Hannover

More Reviews