fusionchef by Julabo

Low temperature cooking, increasingly known as sous vide cooking, has firmly established itself in haute cuisine due to the perfect, reproducible and aromatic results. Meanwhile, this method has made its way into other culinary areas. The reason for this is the compelling advantages of sous vide cooking and fusionchef: always perfect results, exact reproducibility and a low loss of food volume. For many years fusionchef by Julabo has been combining successful, professional temperature control technology with the art of cooking. Today acclaimed professional chefs from around the world swear by the sous vide method with fusionchef sous vide units.

Sous vide for Restaurant and Hotel

Consistent quality, smoother work flows and save on costs every day?
With a bit of practice and use of high-quality products, sous vide cooking can ensure that your quality stays uniform through exact cooking times day after day.

Read more

Sous vide for innovative Chefs

Do you want to stand out from the crowd by creating something impressively new?
sous vide technology is not just for conventional cooking; it can also be used to create imaginative dishes with regional and exotic products.

Read more

Sous vide for Catering

Portable, high-quality catering?
Sous vide cooking is very well suited for preparing a variety of high-quality dishes in larger quantities.

Read more

Sous vide for butcher's shop

A good lunch menu without a chef?
The sous vide technique is the ideal solution for pre-cooking a lunch menu in larger quantities and good quality at a fixed time and then serving without a chef.

Read more

Sous vide for bartender

Crazy or traditional?
The sous vide technique offers new possibilities for preparing infusions for mixed drinks and cocktails.
 

Read more

Sous vide for Canteen Kitchens

High-quality catering that keeps costs and personnel under control?
The sous vide technology is ideally suited for preparing high-quality, well-balanced meals for different target groups.

Read more
Contact

Interested in our products?

Recent News

  • NAFEM Show in Orlando

    January 21. 2019

    fusionchef USA will be represented at "The NAFEM Show" in Orlando from 7-9 February 2019. This is a great opportunity to talk to our sous vide specialists. USA fusionchef Chef Ambassador Peter Barlow of Niteshade Chef Collaborative will be doing a sous vide steak with a winter roots foam, toasted yeast, and shiro-dashi.

    Read more

    Sous vide Courses for 2019 now online

    January 16. 2019

    Are you interested in learning Sous Vide cooking from scratch or in refining your Sous Vide techniques? We offer a selection of courses by renowned chefs like Heiko Antoniewicz and Dr. Bruno Goussault. Register for a one-, three-, or five-day course and discover the tricks of Sous Vide professionals within an intensive training course.

    Read more

    Andi Schweiger

    September 3. 2018

    For me, this device is so absolutely useful, because I can always have it with me when I cater. It is super small and easy to transport.

    Read more
 

How much electricity does a fusionchef sous vide cooker consume while in continuous operation?

For example, a fusionchef Diamond M consumes ca. 6.5 kW while operating for 18 hours. The calculation is based on the following prerequisites:
The water´s stating temperature in the fusionchef sous vide water bath is between 15  ̊C and 20  ̊C
When the set temperature is reached, a kilogram of Sauerbraten (core temperature of +3  ̊C) is placed into the sous vide water bath and is cooked at 60  ̊C for 18 hours.

More Questions? - See our Sous Vide FAQ

Latest Sous Vide Recipes

  • Ikarimi Salmon

    Dover Sole with Beetroots and Hollandaise

    Braised veal neck

  • Salmon Mi-Cuit

    Braised Pork Shoulder with roastet Sweet Potatoes

    Roasted sturgeon

Sous vide cooker Pearl L frontPearl L Front

Pearl L

The optimum solution for professional kitchens. Recommended for caterers, public caterers and butchers.

Read more

"We worked hard with the Julabo immersion circulator and in doing so we were able to test its endurance and precision. ..."

Quique Dacosta

Restaurante Quique Dacosta

More Reviews