fusionchef by Julabo

Low temperature cooking, increasingly known as sous vide cooking, has firmly established itself in haute cuisine due to the perfect, reproducible and aromatic results. Meanwhile, this method has made its way into other culinary areas. The reason for this is the compelling advantages of sous vide cooking and fusionchef: always perfect results, exact reproducibility and a low loss of food volume. For many years fusionchef by Julabo has been combining successful, professional temperature control technology with the art of cooking. Today acclaimed professional chefs from around the world swear by the sous vide method with fusionchef sous vide units.

Sous vide for Restaurant and Hotel

Consistent quality, smoother work flows and save on costs every day?
With a bit of practice and use of high-quality products, sous vide cooking can ensure that your quality stays uniform through exact cooking times day after day.

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Sous vide for innovative Chefs

Do you want to stand out from the crowd by creating something impressively new?
sous vide technology is not just for conventional cooking; it can also be used to create imaginative dishes with regional and exotic products.

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Sous vide for Catering

Portable, high-quality catering?
Sous vide cooking is very well suited for preparing a variety of high-quality dishes in larger quantities.

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Sous vide for butcher's shop

A good lunch menu without a chef?
The sous vide technique is the ideal solution for pre-cooking a lunch menu in larger quantities and good quality at a fixed time and then serving without a chef.

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Sous vide for bartender

Crazy or traditional?
The sous vide technique offers new possibilities for preparing infusions for mixed drinks and cocktails.
 

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Sous vide for Canteen Kitchens

High-quality catering that keeps costs and personnel under control?
The sous vide technology is ideally suited for preparing high-quality, well-balanced meals for different target groups.

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Recent News

  • Andi Schweiger

    September 3. 2018

    For me, this device is so absolutely useful, because I can always have it with me when I cater. It is super small and easy to transport.

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    Maroun Chedid

    August 24. 2018

    Sous vide cooking at a low temperature with high precision and the right accuracy was made possible in my kitchens thanks to Julabo.

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    Second-hand units at top-notch terms

    July 25. 2018

    Once again, we are offering newly available, second-hand units at top-notch terms on our website.The units, which are offered, are totally operative and checked products with a reduced guarantee time. The units are state-of-the-art technology and offer the same capacity as a comparable new unit.

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How is water in the fusionchef water bath correctly emptied?

Each fusionchef sous vide model (XS, S, M. L and XL) comes with a drain valve that needs to be inserted in place of the integrated screw plug before the first use. To empty the water bath, turn off the sous vide thermostat and unplug the machine. Place the sous vide machine over a drain or place the drain valve over a large enough vessel. Open the drain valve and let the water flow out.

More Questions? - See our Sous Vide FAQ

Latest Sous Vide Recipes

  • Flank Steak with Bull Testicles

    Cobia with cress

    Woodruff Wilson

  • Flank Steak with Jerusalem artichokes

    Spareribs

    Floppy Poppy with poppy lemon infusion

Sous vide cooker Pearl L frontPearl L Front

Pearl L

The optimum solution for professional kitchens. Recommended for caterers, public caterers and butchers.

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"fusionchef enhances our products in a more advanced and healthy way, and there are more possibilities thus our customers have more options since we purchased sous vide. ..."
 

C. K. Chen
F&B Director & Executive Chef
THE SHERWOOD TAIPEI

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