fusionchef by Julabo

Low temperature cooking, increasingly known as sous vide cooking, has firmly established itself in haute cuisine due to the perfect, reproducible and aromatic results. Meanwhile, this method has made its way into other culinary areas. The reason for this is the compelling advantages of sous vide cooking and fusionchef: always perfect results, exact reproducibility and a low loss of food volume. For many years fusionchef by Julabo has been combining successful, professional temperature control technology with the art of cooking. Today acclaimed professional chefs from around the world swear by the sous vide method with fusionchef sous vide units.

Sous vide for Restaurant and Hotel

Consistent quality, smoother work flows and save on costs every day?
With a bit of practice and use of high-quality products, sous vide cooking can ensure that your quality stays uniform through exact cooking times day after day.

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Sous vide for innovative Chefs

Do you want to stand out from the crowd by creating something impressively new?
sous vide technology is not just for conventional cooking; it can also be used to create imaginative dishes with regional and exotic products.

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Sous vide for Catering

Portable, high-quality catering?
Sous vide cooking is very well suited for preparing a variety of high-quality dishes in larger quantities.

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Sous vide for butcher's shop

A good lunch menu without a chef?
The sous vide technique is the ideal solution for pre-cooking a lunch menu in larger quantities and good quality at a fixed time and then serving without a chef.

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Sous vide for bartender

Crazy or traditional?
The sous vide technique offers new possibilities for preparing infusions for mixed drinks and cocktails.
 

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Sous vide for Canteen Kitchens

High-quality catering that keeps costs and personnel under control?
The sous vide technology is ideally suited for preparing high-quality, well-balanced meals for different target groups.

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Recent News

  • Sous vide Courses for 2020 now online

    December 4. 2019

    Are you interested in learning Sous Vide cooking from scratch or in refining your Sous Vide techniques? We offer a selection of courses by renowned chef Dr. Bruno Goussault.

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    Free Tickets for the Exhibition HostMilano

    September 9. 2019

     

    Would you like to visit us at the fusionchef stand at the HostMilano? send us an e-mail and you will receive a free ticket

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    NAFEM Show in Orlando

    January 21. 2019

    fusionchef USA will be represented at "The NAFEM Show" in Orlando from 7-9 February 2019. This is a great opportunity to talk to our sous vide specialists. USA fusionchef Chef Ambassador Peter Barlow of Niteshade Chef Collaborative will be doing a sous vide steak with a winter roots foam, toasted yeast, and shiro-dashi.

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Can foods with the same cooking temperature but different cooking times be cooked in the same fusionchef sous vide instrument?

fusionchef offers custom fitting separation grids for the XS, S, M, L and XL sous vide instruments in order to divide the water bath into sections. The cooking products can then be divided by time needed and easily identified to be taken out at different times.

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More Questions? - See our Sous Vide FAQ

Latest Sous Vide Recipes

  • White Punch

    Tequila Beans

    Veal Shank with Red Wine an smashed Potatoes

  • Ikarimi Salmon

    Dover Sole with Beetroots and Hollandaise

    Braised veal neck

Sous vide cooker Diamond XL frontDiamond Xl Front

Diamond XL

A must-have for all professional chefs with big plans for sous vide cooking. Recommended for caterers, public caterers, and butchers.

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“I run into the fusionchef by Julabo again and again in the kitchens I visit. That speaks for itself! ..."

Sarah Henke
Chef
Restaurant YOSO

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