„I have introduced fusionchef to all my kitchen; the catering restaurant in Valence, the '7', the Bistrot Chic, the restaurant 'Le Beau Rivage' in Lausanne and my cooking school the 'Scook'.
We use it every day! The temperature accuracy allows for perfect cooking results especially for certain products for example eggs. I really like the design: discreet, robust and easy to use. These are qualities which I consider indispensible in professional kitchens."
285, Avenue Victor Hugo