"Since my stay with chef Thomas Keller at „The French Laundry“ in California in 2003 I use an immersion circulator.
It’s astonishing that there is a technology which enables almost perfect precision, cleanness, quality and timing – whereupon the absolute perfection is supposably unreachable.
This way of working motivates me and my employees to improve our work in order to reach this level and to try new ideas.
The high quality, which the „Les Amis“ offers its customers, is certainly improved by another step."
Chef de Cuisine
1 Scotts Road
# 02-16 Shaw Centre