Heinz Hanner

  • Sous vide chef Heinz HannerHeinz Hanner
  • Sous vide restaurant Relais & Châteaux HannerHanner
  • Sous vide restaurant Relais & Châteaux Hanner Hanner Logo

"After discovering Julabo, we are pleased to finally be able to recommend a company that produces circulators with true German craftsmanship and quality. Unlike products from other companies, Julabo immersion circulators are ideally suited to handle the difficult conditions found in first-class commercial kitchens. They exhibit the highest precision, incur no maintenance or repair expenses, and are ready for large-scale operations.

Julabo units enable chefs to take full advantage of the benefits of the sous vide technique, such as precise control over water and core temperature, minimal cooking losses, and much more.

For the past two years, we have been optimizing our mise en place work and the Julabo units have enabled us to save even more time and money. We can also recommend Julabo units for catering work because they are easy to transport and can be set up for use just about anywhere."

Heinz Hanner
Chef

Relais & Châteaux Hanner

Restaurant | Hotel | Meetingpoint
2534 Mayerling 1
Austria

http://www.hanner.cc