fusionchef by Julabo - Premium Sous Vide Collection
Fish & Seafood
Minestrone with squash and Mermaid King Prawns
October 2015
Salmon Mi-Cuit
May 2019
Warm oyster with marinade
May 2016
Ikarimi Salmon
June 2019
Chicory with Salmon
March 2015
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Filet of salmon with Pepquinos
March 2015
Trout and sea bass
July 2016
Brook trout with pickles and purslane
February 2021
Sea bass and arctic char
April 2016
Fish & Ribs
August 2021
Pulpo
July 2017
Catfish Fillet Sous Vide in Stock
February 2018
Cobia Fillet with Jerusalem Artichoke
December 2018
Dover Sole with Beetroots and Hollandaise
June 2019
Grilled sea bass
May 2016
Roasted sturgeon
April 2019
Carabinero with almond milk and honey vinegar
March 2015