fusionchef by Julabo - Premium Sous Vide Collection
Fish & Seafood
Pulpo
July 2017
Catfish Fillet Sous Vide in Stock
February 2018
Cobia Fillet with Jerusalem Artichoke
December 2018
Dover Sole with Beetroots and Hollandaise
June 2019
Grilled sea bass
May 2016
Roasted sturgeon
April 2019
Carabinero with almond milk and honey vinegar
March 2015
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Codfish with red beet
March 2015
Cod with leeks, sweet potatoes and wild greens
June 2016
Blue cobia - royal barley – coral
December 2020
Zurich-style fish with sea bass
August 2016
Crunchy Rib Fingers BBQ Style
May 2021
Salmon confit
April 2015
Lobster with beetroot
December 2016
Octopus with stracciatella and beetroot
November 2017
Cobia with Red Beets
September 2018
Cobia with cress
October 2018