Meat

Flank Steak with Jerusalem artichokes
September 2018 Philipp Philipp
Sous Vide Cooked Flank Steak with Venere RiceBavette Venrereis Marleneberger
Flank Steak with Venere Rice
September 2018 Marlene Berger
RinderschulterRinderschulter Andischweiger
US Beef Shoulder
September 2018 Andi Schweiger
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
February 2018 Stefan Lemberger
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
February 2018 Stefan Lemberger
Lamm Sous VideLamm Sous Vide 0
Lamb with Hay Potatoes
January 2018 Benedikt Faust
rinderhuefte sous videRinderhuefte Danielphillips
Beef sirloin with celery cream
November 2017 Daniel Phillips
Rinderhuefte Blutnudeln Philipkroell
Beef sirloin with blood pasta
November 2017 Philip Kröll
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October 2017 Danilo Ange
Texasstylebrisket Rossbach
Texas Style Brisket
October 2017 Dominik Rossbach
Ossobucco sous videOssobucco Jensglatz
Ossobuco
June 2017 Jens Glatz
Wagyu-Backen Sous Vide mit asiatischer Soba-Nudel-SuppeWagyu Backen Annettesandner
Wagyu cheeks
May 2017 Annette Sandner
Filet Stroganoff Sous VideFilet Stroganoff Annettesandner
Filet Stroganoff
May 2017 Annette Sandner
Coq au vin Sous VideCoq Au Vin Jensglatz
Coq au vin
May 2017 Jens Glatz
Short Rib
April 2017 Mattias Roock
Lammnacken Bries Thomasbuehner
Neck of lamb with sweetbreads and sweet potato
December 2016 Thomas Bühner
Iberico Schwein mit BlumenkohlrisottoIbericoschwein Blumenkohlrisotto Jensglatz
Iberico Pork with cauliflower risotto
December 2016 Jens Glatz
Iberica pork pluma
April 2016 Alex Vidal
Iberico Pluma Sous VideIberico Pluma Christinasteindl
Iberico Pork Pluma
April 2016 Christina Steindl
Sous Vide Rinderrücken mit Urrübchen und ChampignonsRinderruecken Timschlatter
Sirloin with heirloom roots and champignon
April 2016 Marius Tim Schlatter
Rack of lamb
April 2016 Annette Sandner
Sous Vide Spanferkel mit Kartoffel-Parmesan- PüreeSpanferkel Carmelogreco
Suckling pig with potato parmesan puree
April 2016 Carmelo Greco
Crunchy veal tongue sous vide
April 2016 Danilo Ange
Lamb with pineapple chutney and eggplant cream
March 2016 Sarah Henke
Sous Vide Heu-Rostbeef Heu Roastbeef Daniloange
Hay roast beef
March 2016 Danilo Ange
Sous Vide Ochsenschwanz à la royaleOchsenschwanz Erlantzgorostiza
Oxtail à la Royale
March 2016 Erlantz Gorostiza
Tender, crispy suckling lamb with lentil stew
March 2016 Erlantz Gorostiza