T-bone steak sous vide

Auteur:

Heiko Antoniewicz

Durée de préparation:

30 minutes

Temps de cuisson:

1 hour 30 minutes

Degré de difficulté:

Ingredients

For 4 servings

2 T-bone steaks, 400 g each
1 tsp crushed pepper
2 twigs each of rosemary and thyme
2 tbs olive oil
30 g butter

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Préparation

Vacuum each steak with half the ingredients and cook in your fusionchef sous vide water bath at 56 °C for 90 minutes. When cooked, pat dry and sear. Salt and glaze with butter.

We recommend serving this dish with baked potatoes, sour cream, and barbequed corn-on-the-cob.