T-bone steak sous vide

  • Sous Vide T Bone Steak T Bone Steak Heikoantoniewicz
Heiko Antoniewicz
Durée de préparation:
30 minutes
Temps de cuisson:
1 hour 30 minutes
Degré de difficulté:

For 4 servings

2 T-bone steaks, 400 g each
1 tsp crushed pepper
2 twigs each of rosemary and thyme
2 tbs olive oil
30 g butter


Vacuum each steak with half the ingredients and cook in your fusionchef sous vide water bath at 56 °C for 90 minutes. When cooked, pat dry and sear. Salt and glaze with butter.

We recommend serving this dish with baked potatoes, sour cream, and barbequed corn-on-the-cob.