"The Julabo circulator is an all-rounder suitable for multi-purpose use in the sous vide kitchen to conserve the structure of fish, meat, fruit and vegetable. When these products are prepared, they reveal their full flavour much to one's surprise. Finally, we found an instrument that maintains a constant temperature and offers a great precision for preparing food. Using the units for catering services is an absolute must because they are easy to transport and have an economic current consumption." The 'Catering Inside' magazine calls Heiko Antoniewicz "the magician of molecular cooking". As multiple award-winner (for example: Chef of the Year 1990) he took care of the culinary well-being of Queen Elizabeth II and German Chancellor Angela Merkel. Today Heiko Antoniewicz imparts his knowledge as a self-employed consultant and trainer.
New Daring Cuisine
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