All recipes

Veal tenderloin with mango relish

Andreas Miessmer
May 2015

Roast Saddle of Venison

Heiko Antoniewicz
May 2015

Foie gras

Alvin Leung
May 2015

Cod

Alvin Leung
May 2015

Apple millefeuille and cinnamon mousse

Danilo Ange
April 2015

Pork belly of landrace pork

Nils Henkel
April 2015

Apricots in Monbazillac

Andreas Miessmer
April 2015

Rosemary Royal - Rosemary raspberry sous vide infusion

Stephan Hinz
April 2015

La Reine De Noisette - Berry shrub sous vide infusion

Stephan Hinz
April 2015

Fruit compote with vanilla ice-cream

Danilo Ange
April 2015

Paccheri with clams

Danilo Ange
April 2015

Beef tenderloin, carrots and potatoes

Heiko Antoniewicz
April 2015

Salmon with dill

Heiko Antoniewicz
April 2015

Curry chicken breast with pumpkin

Heiko Antoniewicz
April 2015

Chicken legs

Heiko Antoniewicz
April 2015

Goulash with lemon potatoes

Heiko Antoniewicz
April 2015

King prawns with lime

Heiko Antoniewicz
April 2015

Steamed trout

Heiko Antoniewicz
April 2015

Egg and potatoes sauce

Danilo Ange
April 2015

Egg with asparagus tips

Danilo Ange
April 2015

Spicy short ribs

Cindy Kowalyk
April 2015

Cape Grim beef tenderloin

Peter John Rollinson
April 2015

New Zealand Venison

Walter Triebl
April 2015

Albers Wagyu flank steak

Dennis Joza
April 2015

Topside of New Zealand venison

Matthias Bernwieser
April 2015

Duck prepared two ways

Darren Teoh Min Guo
April 2015

Pike-perch with lemon butter

Frank Buchholz
April 2015

Watermelon balls in sherry

Andreas Miessmer
April 2015

Fillet of Scottish „Loch Duart“ salmon

Andreas Krolik
April 2015

Pole beans with lardo

Andreas Miessmer
April 2015

Asparagus with Hollandaise sauce

Heiko Antoniewicz
April 2015

Spaghetti with chicken

Jason Logsdon
April 2015

Skirt steak

Heiko Antoniewicz
April 2015

Hake with smoked eel

Marc Rennhack
April 2015

Roast pork

Heiko Antoniewicz
April 2015

Pork belly and apple salad

Ken Harvey
April 2015

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