Meat

Rib Fingers Sous VideRib Fingers Thomas Mader
Rib Fingers / Peas / Eggplant / Amaranth
July 2021 Thomas Mader
Rib Finger Sous VideRib Finger Sandra Scheidl Sous Vide
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
July 2021 Sandra Scheidl
Fishribs Rosina Ostler Sous VideFishribs Rosina Ostler
Fish & Ribs
June 2021
Schweinereien Florian Hipp Sous VideSchweinereien Florian Hipp
Rib Fingers / Carinthian Lardo / Wild Mustard
June 2021 Florian Hipp
Wagyu Rib Andreas Kroeckel Sous VideWagyu Rib Andreas Kroeckel
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
May 2021 Andreas Kröckel
Knusperfinger Alexander Knelle Sous VideKnusperfinger Alexander Knelle Sous Vide
Crunchy Rib Fingers BBQ Style
May 2021 Alexander Knelle
Cobia Blue Sous VideCobia Blue Imperial Gerste Korallen Patrick Landerer
Blue cobia - royal barley – coral
July 2020 Patrick Landerer
Black Angus Oyster Sous VideBlack Angus Oyster Blade
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
July 2020 Nicolas Rathge
Waldviertel Sous VideWaldviertler Surf Turf Klaus Holzl
„Waldviertler Surf & Turf“
July 2020 Klaus Hölzl
Angus Wagyu Sous VideAngus Wagyu Schulter Lakritz Knoblauch Hirter Morchl Dennis Bachus
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
July 2020 Dennis Bachus
Anugs-Wagyu Oyster Blade
July 2020 Bernhard Zimmerl
Hase Sous VideHase Danilo Ange
Salad with rabbit, quail eggs and yoghurt foam
July 2020 Danilo Ange
Nierenzapfen Sous VideNierenzapfen Benjamin Maerz
Hanging steak from Swabian cattle with salad and onions
July 2020 Benjamin Maerz
Pinkes_Kalbfleisch_Sous_VidePinkes Kalbfleisch Danilo Ange
Pink roasted veal
June 2020 Danilo Ange
Lammlende Sous VideLammlende Danilo Ange
Lamb loin, celeriac puree, and coffee
May 2020 Danilo Ange
Veal shank sous videKalbshaxe Ricardomaffeo
Veal Shank with Red Wine an smashed Potatoes
April 2019 Juan Freire
Braised veal neck sous videGeschmorter Kalbskamm Timraue
Braised veal neck
April 2019 Tim Raue
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019 Juan Freire
Sous vide Oxtail with Parsnip Puree and Ginger PearOchsenschwanz Diegodato
Oxtail with Parsnip Puree and Ginger Pear
September 2018 Diego Dato
Sous vide Pork Knuckle with ColeslawSchweinshaxe Diegodato
Pork Knuckle with Coleslaw
September 2018 Diego Dato
Egg with Iberian Pork Belly sous videEi Diegodato
Egg with Iberian Pork Belly
September 2018 Diego Dato
Lamb
September 2018 Maroun Chedid
Hígado de pato sous videEntenleber Chefmaroun
Duck Liver
September 2018 Maroun Chedid
Spareribs sous videSpareribs Jensglatz
Spareribs
September 2018 Jens Glatz
Albers Flank Steak with Smoked trout foam
September 2018 Stephan Haupt
Sous vide Black Angus Flank Steak with ParsnipBlackangusbavette Christinasteindl
Black Angus Bavette mit Pastinake
September 2018 Christina Steindl
Sous vide Bavette et Testicules de taureauBavette Lauch Dominicaspar
Flank Steak with Bull Testicles
September 2018 Dominik Gaspar