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Texas Style Brisket
October 2017
Dominik Rossbach
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Ossobuco
June 2017
Jens Glatz
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Wagyu cheeks
May 2017
Annette Sandner
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Filet Stroganoff
May 2017
Annette Sandner
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Coq au vin
May 2017
Jens Glatz
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Short Rib
April 2017
Mattias Roock
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Neck of lamb with sweetbreads and sweet potato
December 2016
Thomas Bühner
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Iberico Pork with cauliflower risotto
December 2016
Jens Glatz
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Iberica pork pluma
April 2016
Alex Vidal
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Iberico Pork Pluma
April 2016
Christina Steindl
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Sirloin with heirloom roots and champignon
April 2016
Marius Tim Schlatter
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Rack of lamb
April 2016
Annette Sandner
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Suckling pig with potato parmesan puree
April 2016
Carmelo Greco
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Crunchy veal tongue sous vide
April 2016
Danilo Ange
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Lamb with pineapple chutney and eggplant cream
March 2016
Sarah Henke
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Hay roast beef
March 2016
Danilo Ange
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Oxtail à la Royale
March 2016
Erlantz Gorostiza
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Tender, crispy suckling lamb with lentil stew
March 2016
Erlantz Gorostiza
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Fassone beef strips
December 2015
Danilo Ange
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Saddle of pork with kohlrabi
November 2015
Heiko Antoniewicz
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Saddle of venison with pears and lentils
November 2015
Heiko Antoniewicz
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Parson’s Nose of chicken
September 2015
Tim Mälzer
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Albers Bavette Steak with braised onions
September 2015
Stefan Kohl
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Venison heart
September 2015
Stefan Glantschnig
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Beef Bavette Steak with potatoes
September 2015
Frederik Jud
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Grilled Bavette Steak with Jerusalem artichoke
September 2015
Matthias Bernwieser
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Gammon steak with sauerkraut
August 2015
Heiko Antoniewicz
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T-bone steak
August 2015
Heiko Antoniewicz
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Boneless chicken
August 2015
Danilo Ange
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Wagyu
July 2015
Alvin Leung
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Steak
July 2015
Effilee
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Beans, pears and pork belly
July 2015
Effilee
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Pork fillet with chicory
May 2015
Heiko Antoniewicz
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Duck breast with oranges
May 2015
Heiko Antoniewicz
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Pasture-fed ox from Arensch
May 2015
Marc Rennhack
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Cassia confied veal
May 2015
Chris Salans
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