Meat
Wagyu cheeks
July 2017
Filet Stroganoff
July 2017
Coq au vin
June 2017
Ossobuco
June 2017
Short Rib
April 2017
Neck of lamb with sweetbreads and sweet potato
January 2017
Iberico Pork with cauliflower risotto
December 2016
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Suckling pig with potato parmesan puree
October 2016
Rack of lamb
October 2016
Iberico Pork Pluma
July 2016
Sirloin with heirloom roots and champignon
July 2016
Hay roast beef
May 2016
Pasture-fed ox from Arensch
May 2016
Iberica pork pluma
May 2016
Crunchy veal tongue sous vide
April 2016
Oxtail à la Royale
April 2016
Lamb with pineapple chutney and eggplant cream
April 2016
Pan Seared foie gras
April 2016
Tender, crispy suckling lamb with lentil stew
March 2016
Saddle of lamb with ratatouille
February 2016
T-bone steak
February 2016
Duck breast with oranges
December 2015
Fassone beef strips
December 2015
Beef Bavette Steak with potatoes
November 2015
Gammon steak with sauerkraut
November 2015
Saddle of pork with kohlrabi
November 2015
Saddle of venison with pears and lentils
November 2015
Boneless chicken
October 2015
Albers Bavette Steak with braised onions
September 2015
Parson’s Nose of chicken
September 2015
Venison heart
August 2015
Wagyu
July 2015
Steak
July 2015
Beans, pears and pork belly
July 2015
Pork fillet with chicory
May 2015