Consistent quality, smoother work flows and save on costs every day?
With a bit of practice and use of high-quality products, sous vide cooking can ensure that your quality stays uniform through exact cooking times day after day.
Do you want to stand out from the crowd by creating something impressively new?
sous vide technology is not just for conventional cooking; it can also be used to create imaginative dishes with regional and exotic products.
Portable, high-quality catering?
Sous vide cooking is very well suited for preparing a variety of high-quality dishes in larger quantities.
A good lunch menu without a chef?
The sous vide technique is the ideal solution for pre-cooking a lunch menu in larger quantities and good quality at a fixed time and then serving without a chef.
Crazy or traditional?
The sous vide technique offers new possibilities for preparing infusions for mixed drinks and cocktails.
High-quality catering that keeps costs and personnel under control?
The sous vide technology is ideally suited for preparing high-quality, well-balanced meals for different target groups.
On January 26, 2024, as always on the occasion of Dr. Bruno Goussault's birthday, the 7th International Sous Vide Day will take place in Paris.
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On January 26th, 2021 the birthday of the inventor of Sous Vide, Dr. Bruno Goussault, was celebrated worldwide as "INTERNATIONAL SOUS VIDE DAY".
Read moreIs it possible that parts of the fusionchef sous vide cooker will corrode from improper handling?
Because stainless steel can corrode, please pay attention to the following instructions in order to prevent and protect the sous vide machine against rust and corrosion:
- Do not clean the sous vide thermostat and the sous vide water bath with steel wool.
- Do not add salt to the temperature regulated water.
- Chlorine in drinking water can cause corrosion.
- Iron containing drinking water can cause rust to form due to the flocculation of the iron when heated.
More Questions? - See our Sous Vide FAQ
The bestseller of the Premium Sous Vide Collection. Recommended for restaurants, hotel restaurants, innovative chefs, and butchers.
"... Since then I have purchased five units from fusionchef by Julabo, equipping every kitchen in our group with a circulator. ..."
Emmanuel Stroobant