Low-temperature cooking, increasingly known as sous vide cooking, has long been firmly established in haute cuisine thanks to its perfect, repeatable and aromatic results. This procedure is now finding its way into other different culinary ranges. This is due to the convincing advantages of sous vide and fusionchef: perfect results every time, exact reproducibility and minimal loss of volume in the food. fusionchef by Julabo has been successfully combining professional temperature control technology with innovative cooking for years. Today, renowned professional chefs around the world swear by the sous vide procedure with fusionchef sous vide units.
fusionchef by JULABO is the brand for sous vide cookers for professional chefs and chefs. Since 1967, countless restaurants, hotel chains, caterers and commercial kitchens around the world have relied on the pioneer of liquid temperature control. With our sous vide cookers, perfect results are guaranteed - to the point and reproducible at any time.
The Pearl units in the fusionchef Premium Sous Vide Collection are equipped with all the basic functions for sous vide cooking in professional kitchens. Pearl guarantees high temperature stability in any container with a capacity of up to 58 liters. The powerful circulating pump guarantees a constant temperature evenly distributed throughout the entire bath.
The Diamond units in the fusionchef Premium Sous Vide Collection combine the unique advantages of the Pearl units with additional innovative functions such as even more precise temperature control, pre-programmed memory buttons for meat, fish and vegetables, simple HACCP data logging, calibration functions and the display of the current core temperature in the food being cooked.
Consistent quality every day, streamlined work processes and cost savings?
With a little routine and high-quality products, cooking with sous vide technology guarantees consistent quality for day-to-day business with precise cooking results.
Stand out from the crowd and impress with new ideas
In addition to conventional preparation, sous vide technology also enables imaginative creations with regional or exotic products.
High-quality catering for mobile inserts
The sous vide procedure is ideal for preparing a variety of high-quality dishes in large quantities.
For lunch, the sous vide procedure is the ideal solution for offering larger quantities in good quality and at fixed times without a chef.
The sous vide technique offers completely new possibilities for making infusions for drinks and cocktails.
High-quality catering, taking costs and staff deployment into account?
The exclusive "Masterpieces" workshop with Heiko Antoniewicz will take place on 29.07.2024. This cooking course is aimed at professionals and advanced cooks who want to perfect their sous vide technique.
Read more … Masterpieces - The advanced cooking course for perfectionists with Heiko Antoniewicz
We once again have new demonstration devices on offer at top conditions. The units on offer are fully functional and tested products with a 9-month warranty period. The units are up to date with the latest technology and offer the same performance/output as a comparable new unit.
Read more … Flawless demonstration appliances on offer at top conditions
The International Sous Vide Cooking Day (ISVD) , organized by Cuisine Solutions, took place on 26 January at the exclusive Pavillon Elysée Té and was a resounding success of culinary innovation.
Read more … International Sous Vide Day 2024 Pavillon Elysée Té in Paris
