fusionchef by Julabo

Low temperature cooking, increasingly known as sous vide cooking, has firmly established itself in haute cuisine due to the perfect, reproducible and aromatic results. Meanwhile, this method has made its way into other culinary areas. The reason for this is the compelling advantages of sous vide cooking and fusionchef: always perfect results, exact reproducibility and a low loss of food volume. For many years fusionchef by Julabo has been combining successful, professional temperature control technology with the art of cooking. Today acclaimed professional chefs from around the world swear by the sous vide method with fusionchef sous vide units.

Sous vide for Restaurant and Hotel

Consistent quality, smoother work flows and save on costs every day?
With a bit of practice and use of high-quality products, sous vide cooking can ensure that your quality stays uniform through exact cooking times day after day.

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Sous vide for innovative Chefs

Do you want to stand out from the crowd by creating something impressively new?
sous vide technology is not just for conventional cooking; it can also be used to create imaginative dishes with regional and exotic products.

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Sous vide for Catering

Portable, high-quality catering?
Sous vide cooking is very well suited for preparing a variety of high-quality dishes in larger quantities.

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Sous vide for butcher's shop

A good lunch menu without a chef?
The sous vide technique is the ideal solution for pre-cooking a lunch menu in larger quantities and good quality at a fixed time and then serving without a chef.

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Sous vide for bartender

Crazy or traditional?
The sous vide technique offers new possibilities for preparing infusions for mixed drinks and cocktails.
 

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Sous vide for Canteen Kitchens

High-quality catering that keeps costs and personnel under control?
The sous vide technology is ideally suited for preparing high-quality, well-balanced meals for different target groups.

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Recent News

  • Andi Schweiger

    September 3. 2018

    For me, this device is so absolutely useful, because I can always have it with me when I cater. It is super small and easy to transport.

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    Maroun Chedid

    August 24. 2018

    Sous vide cooking at a low temperature with high precision and the right accuracy was made possible in my kitchens thanks to Julabo.

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    Second-hand units at top-notch terms

    July 25. 2018

    Once again, we are offering newly available, second-hand units at top-notch terms on our website.The units, which are offered, are totally operative and checked products with a reduced guarantee time. The units are state-of-the-art technology and offer the same capacity as a comparable new unit.

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How often does the water in the fusionchef sous vide cooker need to be changed?

Only use decalcified water in a fusionchef sous vide instrument. The water should be changed on a regular basis. We recommend it be changed daily.
Not changing the water on a regular basis

  • can increase the concentration of minerals in the water from the continuous refilling, which will create a crust on the sous vide thermostat and the sous vide water bath.
  • can result in contamination of the vacuum bags from particles in the water.

More Questions? - See our Sous Vide FAQ

Latest Sous Vide Recipes

  • Flank Steak with Jerusalem artichokes

    Spareribs

    Floppy Poppy with poppy lemon infusion

  • Pork Knuckle with Coleslaw

    Flank Steak with Venere Rice

    Cobia with Red Beets

Sous vide cooker Pearl L frontPearl L Front

Pearl L

The optimum solution for professional kitchens. Recommended for caterers, public caterers and butchers.

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"... The fusionchef by Julabo circulator is my new best friend."
 

Paul Froggatt
Chef de Cuisine
Saint Pierre - Relais & Chateaux

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