fusionchef by Julabo

Low temperature cooking, increasingly known as sous vide cooking, has firmly established itself in haute cuisine due to the perfect, reproducible and aromatic results. Meanwhile, this method has made its way into other culinary areas. The reason for this is the compelling advantages of sous vide cooking and fusionchef: always perfect results, exact reproducibility and a low loss of food volume. For many years fusionchef by Julabo has been combining successful, professional temperature control technology with the art of cooking. Today acclaimed professional chefs from around the world swear by the sous vide method with fusionchef sous vide units.

Sous vide for Restaurant and Hotel

Consistent quality, smoother work flows and save on costs every day?
With a bit of practice and use of high-quality products, sous vide cooking can ensure that your quality stays uniform through exact cooking times day after day.

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Sous vide for innovative Chefs

Do you want to stand out from the crowd by creating something impressively new?
sous vide technology is not just for conventional cooking; it can also be used to create imaginative dishes with regional and exotic products.

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Sous vide for Catering

Portable, high-quality catering?
Sous vide cooking is very well suited for preparing a variety of high-quality dishes in larger quantities.

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Sous vide for butcher's shop

A good lunch menu without a chef?
The sous vide technique is the ideal solution for pre-cooking a lunch menu in larger quantities and good quality at a fixed time and then serving without a chef.

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Sous vide for bartender

Crazy or traditional?
The sous vide technique offers new possibilities for preparing infusions for mixed drinks and cocktails.
 

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Sous vide for Canteen Kitchens

High-quality catering that keeps costs and personnel under control?
The sous vide technology is ideally suited for preparing high-quality, well-balanced meals for different target groups.

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Recent News

  • Andi Schweiger

    September 3. 2018

    For me, this device is so absolutely useful, because I can always have it with me when I cater. It is super small and easy to transport.

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    Maroun Chedid

    August 24. 2018

    Sous vide cooking at a low temperature with high precision and the right accuracy was made possible in my kitchens thanks to Julabo.

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    Second-hand units at top-notch terms

    July 25. 2018

    Once again, we are offering newly available, second-hand units at top-notch terms on our website.The units, which are offered, are totally operative and checked products with a reduced guarantee time. The units are state-of-the-art technology and offer the same capacity as a comparable new unit.

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How much electricity does a fusionchef sous vide cooker consume while in continuous operation?

For example, a fusionchef Diamond M consumes ca. 6.5 kW while operating for 18 hours. The calculation is based on the following prerequisites:
The water´s stating temperature in the fusionchef sous vide water bath is between 15  ̊C and 20  ̊C
When the set temperature is reached, a kilogram of Sauerbraten (core temperature of +3  ̊C) is placed into the sous vide water bath and is cooked at 60  ̊C for 18 hours.

More Questions? - See our Sous Vide FAQ

Latest Sous Vide Recipes

  • Cobia Fillet with Jerusalem Artichoke

    Black Angus Bavette mit Pastinake

    Oxtail with Parsnip Puree and Ginger Pear

  • Egg with Iberian Pork Belly

    Duck Liver

    Flank Steak with Bull Testicles

Sous vide cooker Diamond S frontDiamond S Front

Diamond S

The compact solution for demanding professional kitchens. Recommended for restaurants, hotel restaurants.

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"The Pearl by fusionchef by Julabo makes life easier. It is to be recommended and is certainly irreplaceable in every kitchen. ..."

Edwin Soumang

Restaurant One

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