fusionchef
by Julabo
- Premium Sous Vide Collection
Enter your keywords
Sous vide Cooker
Pearl
Diamond
Accessories
Refurbished Units
FAQs
Sous vide Recipes
All recipes
Basics
Meat
Fish & Seafood
Vegetables & Side dishes
Fruit
Soup
Dessert
Drinks
All About sous vide
The sous vide basics
Devices & equipment
Is sous vide cooking complicated?
Sous vide step by step
The benefits of sous vide
What is sous vide?
Sous vide expert knowledge
Do’s and dont’s
Physical basics
Preparation tips
Preserve, store and regenerate finished food
The right sous vide cooker
Vacuuming - but right
Why fusionchef?
Time & Temperature Guide
Books
Courses
References
Additional information
Videos
Links and additional information
About us
Service
Contact
Operating manuals request
Service form
Enter your keywords
Home
»
Sous Vide Recipes
» Fish & Seafood
Fish & Seafood
Sorted by:
Latest
Alphabetical
Cooking-time
Latest
Alphabetical
Cooking-time
Recipes per page:
18
27
36
All
18
27
36
All
Fish & Ribs
August 2021
Crunchy Rib Fingers BBQ Style
Alexander Knelle
May 2021
Brook trout with pickles and purslane
Marius Tim Schlatter
February 2021
Blue cobia - royal barley – coral
Patrick Landerer
December 2020
Cobia, dashi butter, beer straws and Andean potatoes
Florian Wörgötter
November 2020
Cream of roasted cauliflower, shrimp tails and coral foam
Danilo Ange
June 2020
Ikarimi Salmon
Tim Raue
June 2019
Dover Sole with Beetroots and Hollandaise
Juan Freire
June 2019
Salmon Mi-Cuit
Juan Freire
May 2019
Roasted sturgeon
Alexander Herrmann
April 2019
Cobia Fillet with Jerusalem Artichoke
Roland Pieber
December 2018
Cobia with cress
Christina Steindl
October 2018
Cobia with Red Beets
Kornél Szemerédi
September 2018
Catfish Fillet Sous Vide in Stock
Benedikt Faust
February 2018
Octopus with stracciatella and beetroot
Danilo Ange
November 2017
Pulpo
Annette Sandner
July 2017
Lobster with beetroot
Thomas Bühner
December 2016
Zurich-style fish with sea bass
Jürgen Kettner
August 2016
Trout and sea bass
Alex Vidal
July 2016
Cod with leeks, sweet potatoes and wild greens
George Stylianoudakis
June 2016
Sous vide octopus with cauliflower mixture
Danilo Ange
June 2016
Grilled sea bass
Erlantz Gorostiza
May 2016
Poached salmon with avocado
Sarah Henke
May 2016
Warm oyster with marinade
Erlantz Gorostiza
May 2016
Sea bass and arctic char
Christina Steindl
April 2016
Tiger prawns with gazpacho from red beet
Heiko Antoniewicz
April 2016
Minestrone with squash and Mermaid King Prawns
Frederik Jud
October 2015
Pages
1
2
3
next ›
last »
×
Global
International English
Europe
Deutschland
Österreich
Schweiz
France
Italia
Spain
America
North America
Latin America
Asia / Pacific
Japan
Korea