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Rib Fingers Sous VideRib Fingers Thomas Mader

Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021
Rib Finger Sous VideRib Finger Sandra Scheidl Sous Vide

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021
Fishribs Rosina Ostler Sous VideFishribs Rosina Ostler

Fish & Ribs

August 2021
Schweinereien Florian Hipp Sous VideSchweinereien Florian Hipp

Rib Fingers / Carinthian Lardo / Wild Mustard

Florian Hipp
July 2021
Wagyu Rib Andreas Kroeckel Sous VideWagyu Rib Andreas Kroeckel

Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit

Andreas Kröckel
July 2021
Knusperfinger Alexander Knelle Sous VideKnusperfinger Alexander Knelle Sous Vide

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021
Cobia Blue Sous VideCobia Blue Imperial Gerste Korallen Patrick Landerer

Blue cobia - royal barley – coral

Patrick Landerer
December 2020
Black Angus Oyster Sous VideBlack Angus Oyster Blade

Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables

Nicolas Rathge
November 2020
Waldviertel Sous VideWaldviertler Surf Turf Klaus Holzl

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020
Angus Wagyu Sous VideAngus Wagyu Schulter Lakritz Knoblauch Hirter Morchl Dennis Bachus

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020
Weidengeflüster Sous VideWeidengefluester Bernhard Zimmerl

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020
Nierenzapfen Sous VideNierenzapfen Benjamin Maerz

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020
Hase Sous VideHase Danilo Ange

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020
Pinkes_Kalbfleisch_Sous_VidePinkes Kalbfleisch Danilo Ange

Pink roasted veal

Danilo Ange
June 2020
Lammlende Sous VideLammlende Danilo Ange

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020
Veal shank sous videKalbshaxe Ricardomaffeo

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019
Braised veal neck sous videGeschmorter Kalbskamm Timraue

Braised veal neck

Tim Raue
May 2019
Pork Shoulder Sous VideSchweine Schulter Ricardomaffeo

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019
Albers Bavette Sous Vide mit geräucherter ForellenschaumBavette Petersielienwurzel Stephanhaupt

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019
Lamm Sous VideLamm Chefmaroun

Lamb

Maroun Chedid
December 2018
Sous vide Black Angus Flank Steak with ParsnipBlackangusbavette Christinasteindl

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018
Sous vide Oxtail with Parsnip Puree and Ginger PearOchsenschwanz Diegodato

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018
Egg with Iberian Pork Belly sous videEi Diegodato

Egg with Iberian Pork Belly

Diego Dato
November 2018
Hígado de pato sous videEntenleber Chefmaroun

Duck Liver

Maroun Chedid
November 2018
Sous vide Bavette et Testicules de taureauBavette Lauch Dominicaspar

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018
Sous Vide Bavette mit TopinamburBavette Topinambur Philippphilipp

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018
Spareribs sous videSpareribs Jensglatz

Spareribs

Jens Glatz
October 2018

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