Meat

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

Braised veal neck

Tim Raue
May 2019

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019

Lamb

Maroun Chedid
December 2018

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Egg with Iberian Pork Belly

Diego Dato
November 2018

Duck Liver

Maroun Chedid
November 2018

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

Spareribs

Jens Glatz
October 2018

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Flank Steak with Venere Rice

Marlene Berger
September 2018

US Beef Shoulder

Andi Schweiger
September 2018

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Beef sirloin with celery cream

Daniel Phillips
November 2017

Beef sirloin with blood pasta

Philip Kröll
November 2017

Texas Style Brisket

Dominik Rossbach
October 2017

Wagyu cheeks

Annette Sandner
July 2017

Filet Stroganoff

Annette Sandner
July 2017

Coq au vin

Jens Glatz
June 2017

Ossobuco

Jens Glatz
June 2017

Short Rib

Mattias Roock
April 2017

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

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