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Rib Fingers / Peas / Eggplant / Amaranth
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Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
July 2021
Sandra Scheidl
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Blue cobia - royal barley – coral
July 2020
Patrick Landerer
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Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
July 2020
Nicolas Rathge
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„Waldviertler Surf & Turf“
July 2020
Klaus Hölzl
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Cobia, dashi butter, beer straws and Andean potatoes
July 2020
Florian Wörgötter
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Hanging steak from Swabian cattle with salad and onions
July 2020
Benjamin Maerz
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Kohlrabi | buckwheat | citrus fruits
July 2020
Benjamin Maerz
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Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Danilo Ange
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Lamb loin, celeriac puree, and coffee
May 2020
Danilo Ange
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Black Angus Bavette mit Pastinake
September 2018
Christina Steindl
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egg 62 °C with broccoli sauce
September 2018
Danilo Ange
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Beetroot with tofu and cranberry
May 2017
René Frank
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Beetroot
April 2017
Mattias Roock
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Rose fish with fennel
April 2016
Jan Philipp Berner
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Variations on carrots, mandarins and parsley
April 2016
Marius Tim Schlatter
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Radishes with fresh cheese
April 2016
Jan Philipp Berner
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Perfect sous vide egg
April 2016
Danilo Ange
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