Sous Vide Courses

No one is a born master. And a pro can always continue to learn. Many courses are available for all fans of and those interested in sous vide. Participants are introduced to the sous vide method and cam learn secrets, tips and tricks from the sous vide professionals. Here you can find a current overview of sous vide courses, however, we may have more courses available that are not listed here.

Course Chef Citysort ascending Date Website
USA 3-Day Sous-Vide Training Bruno Goussault Washington D.C. 28.10.2019 to 30.10.2019 www.lecrea.com
USA 3-Day Extraction and Cryoconcentration Training Bruno Goussault Washington D.C. 04.11.2019 to 06.11.2019 www.lecrea.com
France 5-Day Sous-Vide Complete Course. Bruno Goussault Paris 23.09.2019 to 27.09.2019 www.lecrea.com
France 3-Day Extraction, Cryoconcentration and Flavor Fixation Seminar at CREA Paris Bruno Goussault Paris 30.09.2019 to 02.10.2019 www.lecrea.com
France 5-Day Sous-Vide Complete Course Bruno Goussault Paris 18.11.2019 to 22.11.2019 www.lecrea.com
Germany Garmethoden Heiko Antoniewicz Kulmbach 28.10.2019 www.genussakademie.bayern
Germany Sous Vide & Flavour Pairing Heiko Antoniewicz Dortmund 23.09.2019 www.antoniewicz.org
Germany Umami Heiko Antoniewicz Dortmund 04.11.2019 www.antoniewicz.org
Germany Fingerfood Heiko Antoniewicz Dortmund 18.11.2019 www.antoniewicz.org