Sous Vide Courses

No one is a born master. And a pro can always continue to learn. Many courses are available for all fans of and those interested in sous vide. Participants are introduced to the sous vide method and cam learn secrets, tips and tricks from the sous vide professionals. Here you can find a current overview of sous vide courses, however, we may have more courses available that are not listed here.

Course Chefsort ascending City Date Website
Germany Fermentation & Umami Heiko Antoniewicz Dortmund 09.03.2020 https://www.antoniewicz.org/uebersicht-workshops-events/profi-fermentation-umami…
Germany Asche Heiko Antoniewicz Dortmund 30.03.2020 https://www.antoniewicz.org/uebersicht-workshops-events/profi-asche/
USA 3-Day Sous-Vide Training Dr. Bruno Goussault Washington D.C. 26.10.2020 to 28.10.2020 http://www.lecrea.com/en/courses/off-site/
USA 3-Day Extraction, Cryoconcentration and Flavor Fixation Seminar Dr. Bruno Goussault Washington D.C. 02.11.2020 to 04.11.2020 http://www.lecrea.com/en/courses/off-site/
France 5-Day Sous-Vide Complete Course Dr. Bruno Goussault Paris 23.11.2020 to 27.11.2020 http://www.lecrea.com/en/courses/off-site/
USA 3-Day Extraction, Cryoconcentration and Flavor Fixation Seminar Dr. Bruno Goussault Washington D.C. 24.02.2020 to 26.02.2020 http://www.lecrea.com/en/courses/off-site/
USA 3-Day Extraction, Cryoconcentration and Flavor Fixation Seminar Dr. Bruno Goussault Washington D.C. 02.03.2020 to 04.03.2020 http://www.lecrea.com/en/courses/off-site/
France 5-Day Sous-Vide Complete Course Dr. Bruno Goussault Paris 16.03.2020 to 20.03.2020 http://www.lecrea.com/en/courses/off-site/
France 3-Day Extraction, Cryoconcentration and Flavor Fixation Seminar at CREA Paris Dr. Bruno Goussault Paris 23.03.2020 to 25.03.2020 http://www.lecrea.com/en/courses/off-site/
France 5-Day Sous-Vide Complete Course Dr. Bruno Goussault Paris 20.04.2020 to 24.04.2020 http://www.lecrea.com/en/courses/off-site/

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