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Saffron fennel
April 2015
Andreas Miessmer
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Carrots with lemon grass
April 2015
Andreas Miessmer
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Scallops
April 2015
Jose Sanchez
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Chicken breast with goat cheese
April 2015
Danilo Ange
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Venison with blood sausage
April 2015
Andreas Tuffentsammer
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Cooked Chicory
April 2015
Detlev Ueter
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Traditional Goose
April 2015
Oliver Scheiblauer
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Strawberry Ice Cream
April 2015
Elizabeth Kearney
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Ice cream
April 2015
Effilee
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Cocktail tomato confit
April 2015
Andreas Miessmer
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Cocktail tomatoes
April 2015
Andreas Miessmer
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Butternut squash soup
April 2015
Elizabeth Kearney
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Bush beans
April 2015
Andreas Miessmer
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Cured belly bacon with smoked eel
April 2015
Edwin Soumang
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Sous Vide Infused Mojito
April 2015
Elizabeth Kearney
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Schwäbisch Hällisch` Pork belly
April 2015
Frank Buchholz
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Cocktail R`n`B - ABSOLUT Munich sous vide infusion
March 2015
Bill Fehn / Richi Link
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Peach with corn and nougat
March 2015
Heiko Antoniewicz
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Parsley Root
March 2015
Heiko Antoniewicz
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Filet of salmon with Pepquinos
March 2015
Heiko Antoniewicz
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garlic goose liver
March 2015
Heiko Antoniewicz
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Codfish with red beet
March 2015
Heiko Antoniewicz
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Spring vegetables
March 2015
Andreas Tuffentsammer
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Strawberries with sweet woodruff meringue
March 2015
Heiko Antoniewicz
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Chicory with Salmon
March 2015
Heiko Antoniewicz
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Carabinero with almond milk and honey vinegar
March 2015
Heiko Antoniewicz
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Cauliflower soup with Ras el-Hanout
March 2015
Heiko Antoniewicz
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