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Lamb loin, celeriac puree, and coffee
May 2020
Danilo Ange
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White Punch
July 2019
Zachary Smith
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Tequila Beans
July 2019
Zachary Smith
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Veal Shank with Red Wine an smashed Potatoes
April 2019
Juan Freire
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Ikarimi Salmon
April 2019
Tim Raue
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Braised veal neck
April 2019
Tim Raue
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Roasted sturgeon
April 2019
Alexander Herrmann
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Salmon Mi-Cuit
April 2019
Juan Freire
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Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Juan Freire
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Dover Sole with Beetroots and Hollandaise
April 2019
Juan Freire
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Creme Posset with Toffe Caramel Sauce
April 2019
Juan Freire
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Oxtail with Parsnip Puree and Ginger Pear
September 2018
Diego Dato
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Pork Knuckle with Coleslaw
September 2018
Diego Dato
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Egg with Iberian Pork Belly
September 2018
Diego Dato
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Lamb
September 2018
Maroun Chedid
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Duck Liver
September 2018
Maroun Chedid
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Woodruff Wilson
September 2018
Kinly Boys / The Kinly Bar
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Spareribs
September 2018
Jens Glatz
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Floppy Poppy with poppy lemon infusion
September 2018
Jan Jehli
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Albers Flank Steak with Smoked trout foam
September 2018
Stephan Haupt
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Black Angus Bavette mit Pastinake
September 2018
Christina Steindl
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Cobia with cress
September 2018
Christina Steindl
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Flank Steak with Bull Testicles
September 2018
Dominik Gaspar
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Cobia Fillet with Jerusalem Artichoke
September 2018
Roland Pieber
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Flank Steak with Jerusalem artichokes
September 2018
Philipp Philipp
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Flank Steak with Venere Rice
September 2018
Marlene Berger
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Cobia with Red Beets
September 2018
Kornél Szemerédi
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egg 62 °C with broccoli sauce
September 2018
Danilo Ange
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US Beef Shoulder
September 2018
Andi Schweiger
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Pineapple with mousse
August 2018
Danilo Ange
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Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
February 2018
Stefan Lemberger
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Catfish Fillet Sous Vide in Stock
February 2018
Benedikt Faust
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Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
February 2018
Stefan Lemberger
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Lamb with Hay Potatoes
January 2018
Benedikt Faust
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Chaos Coco Club
November 2017
Andreas Schoeler
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Beef sirloin with celery cream
November 2017
Daniel Phillips
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