Fish & Seafood

Fish & Ribs

August 2021

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Brook trout with pickles and purslane

Marius Tim Schlatter
February 2021

Blue cobia - royal barley – coral

Patrick Landerer
December 2020

Cobia, dashi butter, beer straws and Andean potatoes

Florian Wörgötter
November 2020

Cream of roasted cauliflower, shrimp tails and coral foam

Danilo Ange
June 2020

Ikarimi Salmon

Tim Raue
June 2019

Dover Sole with Beetroots and Hollandaise

Juan Freire
June 2019

Salmon Mi-Cuit

Juan Freire
May 2019

Roasted sturgeon

Alexander Herrmann
April 2019

Cobia Fillet with Jerusalem Artichoke

Roland Pieber
December 2018

Cobia with cress

Christina Steindl
October 2018

Cobia with Red Beets

Kornél Szemerédi
September 2018

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018

Octopus with stracciatella and beetroot

Danilo Ange
November 2017


Annette Sandner
July 2017

Lobster with beetroot

Thomas Bühner
December 2016

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Trout and sea bass

Alex Vidal
July 2016

Cod with leeks, sweet potatoes and wild greens

George Stylianoudakis
June 2016

Sous vide octopus with cauliflower mixture

Danilo Ange
June 2016

Grilled sea bass

Erlantz Gorostiza
May 2016

Poached salmon with avocado

Sarah Henke
May 2016

Warm oyster with marinade

Erlantz Gorostiza
May 2016

Sea bass and arctic char

Christina Steindl
April 2016

Tiger prawns with gazpacho from red beet

Heiko Antoniewicz
April 2016

Minestrone with squash and Mermaid King Prawns

Frederik Jud
October 2015

Fish and seafood stew

Danilo Ange
August 2015

Swordfish involtini

Danilo Ange
July 2015

Salmon with cauliflower puree

Mario Gamba
May 2015

Turbot with oysters

Marc Rennhack
May 2015

Pikeperch with cauliflower

Heiko Antoniewicz
May 2015

Vitello Tonnato

Carmelo Greco
May 2015

Monkfish savory roulade with Red beet couscous

Andreas Miessmer
May 2015

Red snapper filet

Andreas Miessmer
May 2015

Crisp turbot

Anne-Sophie Pic
May 2015