fusionchef by Julabo - Premium Sous Vide Collection
Fish & Seafood
Fish & Ribs
August 2021
Crunchy Rib Fingers BBQ Style
May 2021
Brook trout with pickles and purslane
February 2021
Blue cobia - royal barley – coral
December 2020
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Ikarimi Salmon
June 2019
Dover Sole with Beetroots and Hollandaise
June 2019
Salmon Mi-Cuit
May 2019
Roasted sturgeon
April 2019
Cobia Fillet with Jerusalem Artichoke
December 2018
Cobia with cress
October 2018
Cobia with Red Beets
September 2018
Catfish Fillet Sous Vide in Stock
February 2018
Octopus with stracciatella and beetroot
November 2017
Pulpo
July 2017
Lobster with beetroot
December 2016
Zurich-style fish with sea bass
August 2016
Trout and sea bass
July 2016
Cod with leeks, sweet potatoes and wild greens
June 2016
Sous vide octopus with cauliflower mixture
June 2016
Grilled sea bass
May 2016
Poached salmon with avocado
May 2016
Warm oyster with marinade
May 2016
Sea bass and arctic char
April 2016
Tiger prawns with gazpacho from red beet
April 2016
Minestrone with squash and Mermaid King Prawns
October 2015
Fish and seafood stew
August 2015
Swordfish involtini
July 2015
Salmon with cauliflower puree
May 2015
Turbot with oysters
May 2015
Pikeperch with cauliflower
May 2015
Vitello Tonnato
May 2015
Monkfish savory roulade with Red beet couscous
May 2015
Red snapper filet
May 2015
Crisp turbot
May 2015