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Sous Vide Recipes
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Meat
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Rib Fingers / Peas / Eggplant / Amaranth
Thomas Mader
September 2021
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
Sandra Scheidl
August 2021
Fish & Ribs
August 2021
Rib Fingers / Carinthian Lardo / Wild Mustard
Florian Hipp
July 2021
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
Andreas Kröckel
July 2021
Crunchy Rib Fingers BBQ Style
Alexander Knelle
May 2021
Blue cobia - royal barley – coral
Patrick Landerer
December 2020
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
Nicolas Rathge
November 2020
„Waldviertler Surf & Turf“
Klaus Hölzl
November 2020
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
Dennis Bachus
October 2020
Anugs-Wagyu Oyster Blade
Bernhard Zimmerl
September 2020
Hanging steak from Swabian cattle with salad and onions
Benjamin Maerz
August 2020
Salad with rabbit, quail eggs and yoghurt foam
Danilo Ange
July 2020
Pink roasted veal
Danilo Ange
June 2020
Lamb loin, celeriac puree, and coffee
Danilo Ange
May 2020
Veal Shank with Red Wine an smashed Potatoes
Juan Freire
July 2019
Braised veal neck
Tim Raue
May 2019
Braised Pork Shoulder with roastet Sweet Potatoes
Juan Freire
April 2019
Albers Flank Steak with Smoked trout foam
Stephan Haupt
January 2019
Lamb
Maroun Chedid
December 2018
Black Angus Bavette mit Pastinake
Christina Steindl
December 2018
Oxtail with Parsnip Puree and Ginger Pear
Diego Dato
November 2018
Egg with Iberian Pork Belly
Diego Dato
November 2018
Duck Liver
Maroun Chedid
November 2018
Flank Steak with Bull Testicles
Dominik Gaspar
November 2018
Flank Steak with Jerusalem artichokes
Philipp Philipp
October 2018
Spareribs
Jens Glatz
October 2018
Pork Knuckle with Coleslaw
Diego Dato
September 2018
Flank Steak with Venere Rice
Marlene Berger
September 2018
US Beef Shoulder
Andi Schweiger
September 2018
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
Stefan Lemberger
May 2018
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
Stefan Lemberger
March 2018
Lamb with Hay Potatoes
Benedikt Faust
January 2018
Beef sirloin with celery cream
Daniel Phillips
November 2017
Beef sirloin with blood pasta
Philip Kröll
November 2017
Texas Style Brisket
Dominik Rossbach
October 2017
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