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Rib Fingers / Peas / Eggplant / Amaranth
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Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
July 2021
Sandra Scheidl
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Fish & Ribs
June 2021
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Rib Fingers / Carinthian Lardo / Wild Mustard
June 2021
Florian Hipp
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Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
May 2021
Andreas Kröckel
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Crunchy Rib Fingers BBQ Style
May 2021
Alexander Knelle
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Blue cobia - royal barley – coral
July 2020
Patrick Landerer
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Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
July 2020
Nicolas Rathge
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„Waldviertler Surf & Turf“
July 2020
Klaus Hölzl
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Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
July 2020
Dennis Bachus
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Anugs-Wagyu Oyster Blade
July 2020
Bernhard Zimmerl
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Salad with rabbit, quail eggs and yoghurt foam
July 2020
Danilo Ange
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Hanging steak from Swabian cattle with salad and onions
July 2020
Benjamin Maerz
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Pink roasted veal
June 2020
Danilo Ange
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Lamb loin, celeriac puree, and coffee
May 2020
Danilo Ange
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Veal Shank with Red Wine an smashed Potatoes
April 2019
Juan Freire
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Braised veal neck
April 2019
Tim Raue
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Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Juan Freire
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Oxtail with Parsnip Puree and Ginger Pear
September 2018
Diego Dato
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Pork Knuckle with Coleslaw
September 2018
Diego Dato
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Egg with Iberian Pork Belly
September 2018
Diego Dato
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Lamb
September 2018
Maroun Chedid
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Duck Liver
September 2018
Maroun Chedid
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Spareribs
September 2018
Jens Glatz
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Albers Flank Steak with Smoked trout foam
September 2018
Stephan Haupt
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Black Angus Bavette mit Pastinake
September 2018
Christina Steindl
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Flank Steak with Bull Testicles
September 2018
Dominik Gaspar
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Flank Steak with Jerusalem artichokes
September 2018
Philipp Philipp
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Flank Steak with Venere Rice
September 2018
Marlene Berger
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US Beef Shoulder
September 2018
Andi Schweiger
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Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
February 2018
Stefan Lemberger
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Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
February 2018
Stefan Lemberger
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Lamb with Hay Potatoes
January 2018
Benedikt Faust
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Beef sirloin with celery cream
November 2017
Daniel Phillips
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Beef sirloin with blood pasta
November 2017
Philip Kröll
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October 2017
Danilo Ange
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