Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021

Fish & Ribs

August 2021

Rib Fingers / Carinthian Lardo / Wild Mustard

Florian Hipp
July 2021

Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit

Andreas Kröckel
July 2021

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Blue cobia - royal barley – coral

Patrick Landerer
December 2020

Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables

Nicolas Rathge
November 2020

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Pink roasted veal

Danilo Ange
June 2020

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

Braised veal neck

Tim Raue
May 2019

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019


Maroun Chedid
December 2018

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Egg with Iberian Pork Belly

Diego Dato
November 2018

Duck Liver

Maroun Chedid
November 2018

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018


Jens Glatz
October 2018

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Flank Steak with Venere Rice

Marlene Berger
September 2018

US Beef Shoulder

Andi Schweiger
September 2018

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Beef sirloin with celery cream

Daniel Phillips
November 2017

Beef sirloin with blood pasta

Philip Kröll
November 2017

Texas Style Brisket

Dominik Rossbach
October 2017